Maytag MIR8890AS Use & Care Guide - Page 18
C and numbers? If F or C
View all Maytag MIR8890AS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 18 highlights
PROBLEM Is the display flashing "F" or "C" and numbers? If "F" or "C" and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is beeping every 10 seconds. F42, F43 C81, C82, C83 F12, F21, F25, F36, F37, F40, F47, F56, F58, 560, F61, F62, F63, F64 Mineral deposits are left on the oven bottom after the Clean cycle Oven cooking results not what expected POSSIBLE CAUSES SOLUTIONS An object, liquids or soils are putting pressure on the control panel. The power voltage is too low or too high. The surface cooking area has overheated. Thoroughly wipe or remove any object on touch keys. Turn off the cooktop. Wait 5 seconds, then turn it back on. If this continues, contact a qualified electrician. The surface cooking area automatic shutoff was activated. Wait 5 minutes for it to cool down, then turn it back on. Call for service. See the cover for contact information. Tap water was used in the Clean cycle. Range is not level. Range is not level. The temperature set was incorrect. Oven temperature is calibrated incorrectly. Oven was not preheated. Racks were positioned improperly. Not enough air circulation around bakeware Batter distributed unevenly in pan Darker browning of food caused by dull or dark bakeware Lighter browning of food caused by shiny or light colored bakeware Incorrect length of cooking time was used. Oven door was not closed. Oven door was opened during cooking. Rack is too close to bake burner, making baked items too brown on bottom. Pie crusts browning too quickly Temperature scale was changed from Fahrenheit to Celsius. Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Level the range. See the Installation Instructions. Double-check the recipe in a reliable cookbook. See "Oven Temperature Control" in the "Electronic Oven Controls" section. See "Baking and Roasting" section. See "Positioning Racks and Bakeware" section. See "Positioning Racks and Bakeware" section. Check that batter is level in the pan. Lower oven temperature 25°F (15°C), or move rack to a higher position in the oven. Move rack to a lower position in the oven. Adjust cooking time. Be sure that the bakeware does not keep the door from closing. Oven peeking releases oven heat and can result in longer cooking times. Move rack to higher position in the oven. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Foods are overdone or burnt even at low temperatures. See "Fahrenheit and Celsius" in the "Electronic Oven Controls" section. 18