Miele DGC 4086 XL Product Manual - Page 7

Save These Instructions, And Review Them, Periodically

Get Miele DGC 4086 XL PDF manuals and user guides View all Miele DGC 4086 XL manuals
Add to My Manuals
Save this manual to your list of manuals

Page 7 highlights

IMPORTANT SAFETY INSTRUCTIONS ~ Do not store items on the appliance when not in use. Items could melt or catch fire from residual heat or if the appliance is turned on inadvertently. ~ Do not heat unopened food containers. Pressure can build up causing an explosion that will damage the cooking compartment. There is also a danger of personal injury and scalding. ~ Do not use the appliance without the drain filter, coarse food particles can clog the drain and pump. ~ Containers must be heat resistant up to 212°F (100°C). Otherwise they may melt at high temperatures in the oven. ~ Do not use silicone baking pans in the combination Steam/ConvectionPlus, they are not steam-resistant. ~ Do not place pots, pans, baking sheets or cooking containers directly on the oven floor. ~ Never line the oven floor with aluminum foil and do not use protective foil coverings available in retail stores to protect the oven from soiling. They affect the cooking and baking performance significantly and block the steam inlet. ~ Do not use the oven to heat the room. ~ Be sure food is cooked or reheated adequately. Any micro-organisms present in the food are killed only by using sufficiently high temperatures and cooking times. If in doubt select a longer cooking or reheating time. ~ Do not leave cooked foods in the cooking compartment. Do not use items in the steam oven which may rust. This could lead to the corrosion of the appliance. ~ Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. ~ Do not place heavy items on the open door of the appliance. The door can support a maximum of 17 lbs (8 kg). ~ Do not operate the appliance without the lamp cover in place, steam can come into contact with live parts and cause a short circuit. Electric components could be destroyed. ~ If the appliance is installed behind a cabinet door, it must be operated with the cabinet door open. Close the cabinet door only when the unit is completely dry. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 7

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
~
Do not store items on the appliance
when not in use. Items could melt or
catch fire from residual heat or if the
appliance is turned on inadvertently.
~
Do not heat unopened food
containers. Pressure can build up
causing an explosion that will damage
the cooking compartment. There is also
a danger of personal injury and
scalding.
~
Do not use the appliance without the
drain filter, coarse food particles can
clog the drain and pump.
~
Containers must be heat resistant
up to 212°F (100°C). Otherwise they
may melt at high temperatures in the
oven.
~
Do not use silicone baking pans in
the combination Steam/ConvectionPlus,
they are not steam-resistant.
~
Do not place pots, pans, baking
sheets or cooking containers directly on
the oven floor.
~
Never line the oven floor with
aluminum foil and do not use protective
foil coverings available in retail stores to
protect the oven from soiling. They
affect the cooking and baking
performance significantly and block the
steam inlet.
~
Do not use the oven to heat the
room.
~
Be sure food is cooked or reheated
adequately. Any micro-organisms
present in the food are killed only by
using sufficiently high temperatures
and cooking times. If in doubt select a
longer cooking or reheating time.
~
Do not leave cooked foods in the
cooking compartment. Do not use items
in the steam oven which may rust. This
could lead to the corrosion of the
appliance.
~
Make certain that the power cords of
small appliances do not come in
contact with or get caught in the oven
door.
~
Do not place heavy items on the
open door of the appliance. The door
can support a maximum of 17 lbs
(8 kg).
~
Do not operate the appliance
without the lamp cover in place, steam
can come into contact with live parts
and cause a short circuit. Electric
components could be destroyed.
~
If the appliance is installed behind a
cabinet door, it must be operated with
the cabinet door open.
Close the cabinet door only when the
unit is completely dry.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
7