Mr. Coffee BVMC-ABX39 User Manual - Page 7

Preparing For Use, BREWING COFFEE NOW

Page 7 highlights

Preparing For Use Selecting and Measuring Ground Coffee: For best results, use medium ground coffee and the Coffee Scoop that is included with your coffeemaker for accurate measurements. Coffee experts agree that one factor to create the perfect cup is using more coffee. This coffeemakers Removable Filter Basket holds more capacity for coffee grounds compared to our other coffeemakers. Use the suggested coffee measurements as a guide for creating your perfect cup. Suggested Coffee Measurement Chart: To Brew 12 Cups 10 Cups 8 Cups 6 Cups 4 Cups Ground Coffee 12 scoops 10 scoops 8 scoops 6 scoops 4 scoops 1 level scoop = 1 tablespoon = 5 gr./0.17 oz./15 ml 1 cup = 5 fl. oz. /148 ml of brewed coffee Use more or less coffee to suit your taste *(max 60 grams of ground coffee) Caution: The maximum capacity for ground coffee is 12 rounded tablespoons/scoops. Exceeding this amount or using fine coffee may cause overflow. BREWING COFFEE NOW There are two convenient ways to add water to your Mr. Coffee® coffeemaker: TIP: This is convenient if the back of your coffeemaker is underneath a cabinet or other obstruction. Figure 9 1 Lift up the front water reservoir lid and pour in cold, fresh filtered TIP: This is convenient for cleaning/ descaling the inside Figure 10 2 You can also pour water directly into the reservoir through water until the water window fills to the of the reservoir. the back lid by sliding the rear reservoir lid desired capacity. back and pour water. (Figure 9) (Figure 10) 12 Note: To unfasten the Removable Splash Guard, lift from the finger hole. Note: For easy and accurate filling, the water markings on the glass Carafe and on the water window show the amount of water needed to make the corresponding desired number of cups. • Do not fill past the "12 cup MAX line" on the water window or water will flow out of the overfill hole in the back of the coffeemaker. (Figure 11) • The amount of coffee brewed will always be slightly less than the amount of water poured in the water reservoir. This is due to absorption of water by the coffee grounds. • Make sure the Carafe is securely placed on the warming plate or the water and the grounds will overflow from the Removable Filter Basket. Figure 11 CAUTION:To reduce the risk of personal injury or damaging the carafe, do not add cold water to the carafe if it is hot. Allow it to cool before using. Figure 12 3 Open the Front Loading Brew Basket door. (Figure 12) Figure 13 4 Place 10-12 cup basket-style paper filter or Reusable Filter in Removable Filter Basket (Figure Figure 14 5 Use the included Coffee Scoop to add the desired amount of coffee. (Figure 14) (Refer 13) Note: The to SUGGESTED Removable Filter COFFEE Basket can remain MEASUREMENT in the Front Loading section). Brew Basket door. Note: If using 10-12 cup basket-style paper filters, the sides of the filter must fit flush against the side of the Removable Filter Basket. If filter collapse occurs, dampen the filter before placing in the Removable Filter Basket and adding ground coffee. 13

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Preparing For Use
Selecting and Measuring Ground Coffee:
For best results, use medium ground coffee and the Coffee Scoop that is included
with your coffeemaker for accurate measurements. Coffee experts agree that
one factor to create the perfect cup is using more coffee. This coffeemakers
Removable Filter Basket holds more capacity for coffee grounds compared to
our other coffeemakers. Use the suggested coffee measurements as a guide for
creating your perfect cup.
Suggested Coffee Measurement Chart:
To Brew
Ground Coffee
1 level scoop = 1 tablespoon
= 5 gr./0.17 oz./15 ml
1 cup = 5 fl. oz. /148 ml
of brewed coffee
Use more or less coffee to suit
your taste
*(max 60 grams of ground coffee)
Caution: The maximum capacity for ground coffee is 12
rounded tablespoons/scoops. Exceeding this amount or
using fine coffee may cause overflow.
12 Cups
12 scoops
10 Cups
10 scoops
8 Cups
8 scoops
6 Cups
6 scoops
4 Cups
4 scoops
BREWING COFFEE NOW
There are two convenient ways to add water to your Mr. Coffee
®
coffeemaker:
Figure 9
1
Lift up the front water
reservoir lid and pour
in cold, fresh filtered
water until the water
window fills to the
desired capacity.
(Figure 9)
Note:
To unfasten the Removable Splash Guard, lift from the finger hole.
TIP:
This is convenient
if the back of your
coffeemaker is
underneath a cabinet
or other obstruction.
Note:
For easy and accurate filling, the water markings on
the glass Carafe and on the water window show the
amount of water needed to make the corresponding
desired number of cups.
• Do not fill past the “12 cup MAX line” on the
water window or water will flow out of the overfill
hole in the back of the coffeemaker. (Figure 11)
• The amount of coffee brewed will always be
slightly less than the amount of water poured in the
water reservoir. This is due to absorption of water
by the coffee grounds.
• Make sure the Carafe is securely placed on the
warming plate or the water and the grounds will
overflow from the Removable Filter Basket.
CAUTION:
To reduce the risk of personal injury or damaging the carafe, do not add cold
water to the carafe if it is hot. Allow it to cool before using.
Figure 11
Figure 12
3
Open the Front
Loading Brew
Basket door.
(Figure 12)
Figure 13
4
Place 10-12 cup
basket-style paper
filter or Reusable
Filter in Removable
Filter Basket (Figure
13)
Note:
The
Removable Filter
Basket can remain
in the Front Loading
Brew Basket door.
Figure 14
5
Use the included
Coffee Scoop to
add the desired
amount of coffee.
(Figure 14) (Refer
to SUGGESTED
COFFEE
MEASUREMENT
section).
Note:
If using 10-12 cup basket-style paper filters, the sides of the filter must
fit flush against the side of the Removable Filter Basket. If filter collapse
occurs, dampen the filter before placing in the Removable Filter Basket and
adding ground coffee.
Figure 10
2
You can also pour
water directly into
the reservoir through
the back lid by sliding
the rear reservoir lid
back and pour water.
(Figure 10)
TIP:
This is convenient
for cleaning/
descaling the inside
of the reservoir.
12
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