Oster Designed for Life Pre-Programmed Blender Instruction Manual - Page 14

Page 14 highlights

1. In jar, place ingredients in order given above. 2. Cover jar with lid. Press "On / Off" button, then press "Frozen Drinks" button. 3. Pour into tall glass to serve. Tropical Power Punch Smoothie Makes 2 servings 1 can (6 oz.) pineapple juice 1 can (8 oz.) crushed pineapple 1 cup mango sorbet ½ tsp. coconut extract 1 cup ice 1. In jar, place ingredients in order given above. 2. Cover jar with lid. Press "On / Off" button, then press "Frozen Drinks" button. 3. Pour into tall glasses to serve. Salsas: Garden Fresh Salsa Makes 2 cups ½ small onion, cut into 4 pieces ¼ green pepper, cut into 4 pieces ½ cucumber, cut into quarters 1 large garlic clove 12 oz. (4-5) plum tomatoes, cut each into 8ths. 3 Tbsp. red wine vinegar 1 tsp. Worcestershire 1/8 tsp. hot pepper sauce Salt & Pepper to taste Tortilla chips for serving 1. In jar, place ingredients, except tortilla chips, in order given above. 2. Cover jar with lid. Press "On / Off" button, then press "Food Chop" button. 3. Pour into bowl; serve with tortilla chips. Fiery Red Salsa Makes 3 cups 2 large garlic cloves 1 can (15 oz.) whole tomatoes, drained 1 medium onion, cut into ¼ (4 pieces) ½ cup cilantro leaves 1-4 jalapeno peppers, quartered ½-1 tsp. sugar Salt to taste 1 Tbsp. lime juice 14

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1. In jar, place ingredients in order given above.
2. Cover jar with lid. Press “On / Off” button, then press
“Frozen Drinks” button.
3. Pour into tall glass to serve.
Tropical Power Punch Smoothie
Makes 2 servings
1 can (6 oz.) pineapple juice
1 can (8 oz.) crushed pineapple
1 cup mango sorbet
½ tsp. coconut extract
1 cup ice
1. In jar, place ingredients in order given above.
2. Cover jar with lid. Press “On / Off” button, then press
“Frozen Drinks” button.
3. Pour into tall glasses to serve.
Salsas:
Garden Fresh Salsa
Makes 2 cups
½ small onion, cut into 4 pieces
¼ green pepper, cut into 4 pieces
½ cucumber, cut into quarters
1 large garlic clove
12 oz. (4-5) plum tomatoes, cut each into 8ths.
3 Tbsp. red wine vinegar
1 tsp. Worcestershire
1/8 tsp. hot pepper sauce
Salt & Pepper to taste
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover jar with lid. Press “On / Off” button, then press
“Food Chop” button.
3. Pour into bowl; serve with tortilla chips.
Fiery Red Salsa
Makes 3 cups
2 large garlic cloves
1 can (15 oz.) whole tomatoes, drained
1 medium onion, cut into ¼ (4 pieces)
½ cup cilantro leaves
1-4 jalapeno peppers, quartered
½-1 tsp. sugar
Salt to taste
1 Tbsp. lime juice