Oster Designed for Life Pre-Programmed Blender Instruction Manual - Page 18

Chocolate Cream Pie, Pie Crust, Pie Filling

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Chocolate Cream Pie Makes 8 servings 1/3 cup slivered almonds 20 chocolate wafer cookies ¼ cup melted butter 2 pkg. (3.4 oz. each) instant chocolate pudding and pie filling 3 ½ cups milk ½ tsp. almond extract 1 ½ cups heavy cream 1/3 cup chocolate syrup Garnish: White chocolate curls Pie Crust 1. In jar, place almonds. Then break cookies into jar. 2. C over jar with lid. Press "On/Off" button, then press "Food Chop" button. (Note: Press "Stop" button if it is done to your liking before cycle ends.) 3. S pray a 9" pie plate with nonstick cooking spray; add crumbs and butter; mix well then press into bottom and up side; chill. Pie Filling 4. P repare pie filling with milk as package directs; using medium blender setting; stir in extract; chill 5. In blender jar, place cream and chocolate syrup; blend until soft peaks form. 6. Pour chilled pie filling into crust; spread chocolate whipped cream over filling. 7. Garnish with chocolate curls. 8. Chill several hours. 18

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18
Chocolate Cream Pie
Makes 8 servings
1/3 cup slivered almonds
20 chocolate wafer cookies
¼ cup melted butter
2 pkg. (3.4 oz. each) instant chocolate pudding and pie filling
3 ½ cups milk
½ tsp. almond extract
1 ½ cups heavy cream
1/3 cup chocolate syrup
Garnish: White chocolate curls
Pie Crust
1. In jar, place almonds. Then break cookies into jar.
2. Cover jar with lid. Press “On/Off” button, then press “Food Chop” button.
(Note: Press “Stop” button if it is done to your liking before cycle ends.)
3. Spray a 9” pie plate with nonstick cooking spray; add crumbs and butter;
mix well then press into bottom and up side; chill.
Pie Filling
4. Prepare pie filling with milk as package directs; using medium blender setting;
stir in extract; chill
5. In blender jar, place cream and chocolate syrup; blend until soft peaks form.
6. Pour chilled pie filling into crust; spread chocolate whipped cream over filling.
7. Garnish with chocolate curls.
8. Chill several hours.