Oster FPSTFP4250 English - Page 10

Process Long and Thin Food, Food Processing Tips/Liquids

Page 10 highlights

Process Long and Thin Food NOTE: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time. 1 Lock the bowl onto base. (See "How to assemble the bowl") 2 Slide the Disc Stem onto the center post of the base. With the desired side facing up (slicing or shredding), push the slice/ shred disc onto the disc stem (Figure 12). Use caution when handling disc, blades are extremely sharp. 3 Lock cover onto bowl. (See "How to Lock the cover") 4 Lock the food chute lid. (See "How to Lock the Food Chute Lid". Food Chute Lid can be locked before locking cover onto the bowl). Figure 12 5 Fill the Large Food Pusher with long and thin food such as potato, pepperoni, carrots and celery. Insert Small Food Pusher into Large Food Pusher Push (Figure 13). 6 Firmly press the ON button, then press down lightly but firmly on the Small Food Pusher. Thin Food 7 When finished processing, press OFF, allow the disc to stop rotating. Twist the Bowl Lid cover towards the UNLOCK mark to remove the cover. 8 Carefully remove the Shredding Disc. Unlock the bowl by turning it clockwise towards the UNLOCK mark and lift off. Empty the processed food. Figure 13 NOTE: Shredding Disc is very sharp, use caution when handling. Food Processing Tips/Liquids 1 Hot liquids (less than 176˚F) and hot foods can be processed in the bowl. 2 Be sure to process small amounts of liquids-2 cups or less at a time. Larger amounts may leak from the bowl. 10 www.oster.com

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

www.oster.com
10
Process Long and Thin Food
NOTE:
Make sure the unit is turned OFF and unplugged before use.
Never use hand to push food into processor. Do not use the processor
continuously for more than 3 minutes at a time.
1
Lock the bowl onto base.
(See “How to assemble the bowl”)
2
Slide the Disc Stem onto the center post
of the base. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto the disc stem (Figure
12). Use caution when handling disc,
blades are extremely sharp.
3
Lock cover onto bowl.
(See “How to Lock the cover”)
4
Lock the food chute lid. (See “How to
Lock the Food Chute Lid”. Food Chute Lid
can be locked before locking cover onto
the bowl).
5
Fill the Large Food Pusher with long and
thin food such as potato, pepperoni,
carrots and celery. Insert Small Food
Pusher into Large Food Pusher
(Figure 13).
6
Firmly press the ON button, then press
down lightly but firmly on the Small
Food Pusher.
7
When finished processing, press OFF,
allow the disc to stop rotating. Twist the
Bowl Lid cover towards the UNLOCK
mark to remove the cover.
8
Carefully remove the Shredding Disc.
Unlock the bowl by turning it clockwise
towards the UNLOCK mark and lift off
.
Empty the processed food.
NOTE:
Shredding Disc is very sharp, use caution when handling.
Food Processing Tips/Liquids
1
Hot liquids (less than 176˚F) and hot foods can be processed in the bowl.
2
Be sure to process small amounts of liquids—2 cups or less at a time.
Larger amounts may leak from the bowl.
Figure 13
Figure 12
Push
Thin Food