Oster FPSTFP4250 English - Page 13

Shredding Guide Food Cabbage Carrots Cheese, cheddar Cheese, Mozzarella Potatoes Zucchini Directions Use Shredding Disc for very fine cabbage or slaw. Cut into pieces to fit Chute. Shred using light pressure. Empty bowl as cabbage reaches Disc. Position in Chute and shred. Cheese must be well chilled. Cut to fit Chute, use light pressure. Cut to fit Chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure. Cut to fit Chute. Slice off ends, cut to fit Chute, either lengthwise or horizontally. Slicing Guide Food Apple Cabbage/Lettuce Carrots Celery Cucumber Mushrooms Onions Peaches/Pears Peppers, Green, Yellow, Red, etc. Pepperoni Potatoes Strawberries Tomatoes Turnips Zucchini Directions Halve and stack horizontally in Chute. Use firm pressure. Halve head, cut to fit Chute Cut to fit Chute. Remove string, pack Chute for best results. Cut to fit Chute if necessary. Stack Chute with mushrooms on their sides for lengthwise slices. Halve and fill Chute, positioning onions upright for coarsely chopped results. Halve and core. Position upright in Chute and slice using light pressure. Halve and seed. Fit pepper up bottom of Chute squeezing slightly to fit if necessary. Cut large ones into quarters or strips, depending on desired results. Slice using moderate pressure. Cut into 3 inch (8cm) lengths. Remove inedible casing. Peel if desired, cut large potatoes in halves, position in Chute. Hull. Arrange berries on their sides for lengthwise slices. Use small tomatoes for whole slices, halve if necessary. Use gentle but firm pressure. Peel, cut turnips to fit Chute. Slice off ends. Use small squash for whole slices; halve larger ones to fit Chute. www.oster.com 13