Oster FPSTFP4250 English - Page 12

Chopping Guide Food Amount Baby Food Up to 4 cups (1000ml) Bread Crumbs Up to 5 slices Cookie/Cracker Crumbs Up to 5 cups (1250ml) Cranberries, minced Eggs, chopped 3 cups (750ml) Up to 12 Garlic, minced Up to 12 Meat, chopped (raw or cooked) Mushrooms, chopped Nuts, chopped Onions, chopped Up to 2.5 cups (600ml) Up to 12 medium 2 cups (300ml) Up to 2 large Parmesan or Romano Up to 1½ cups Cheese, grated (375ml) Parsley, chopped Up to 2 cups (500ml) Pepper, Green, Red, Yellow, chopped Soups, pureed or creamed Up to 1 Pepper 2 cups (500ml) Squash (Butternut), Pumpkin or Sweet Potatoes, pureed Strawberries, pureed Up to 5 cups (1250ml) of 1 inch (2.54cm) cubes 2 cups (500ml) Tomatoes, chopped 4 medium Directions Add up to 4 cups (1000ml) cooked vegetables and/ or meat in a bowl, along with ¼ cup (60ml) liquid per cup of solid food, process continuously to desired fineness. Cut either fresh or dry bread slices into 1½-2 inch (3.75-5cm) pieces. Add to bowl and process to fine crumbs. Use for crumbing Graham Crackers, Chocolate or Vanilla Wafers. Break larger crackers into 1½-2 inch (3.75-5cm) pieces. Add to bowl and process until fine. Pulse to chop to desired fineness. Can also add sugar to make Cranberry Relish. Peel, dry and halve hard-cooked eggs. Add to bowl, Pulse to chop, checking fineness after 4-5 pulses. Be sure bowl is dry. Drop clove(s) down Food Chute while unit is running. Cut the meat into 1inch (2.54cm) cubes. Add to bowl and pulse to chop. Halve large ones and add to bowl. Pulse to desired fineness. Add to bowl and pulse to chop. Quarter, add to bowl. Pulse 1 or 2 times to coarsely chop. For green onions, up to 2 cups (500ml) cut into 1 inch (2.45cm) pieces. Allow cheese to reach room temperature. Cut into 1 inch (2.54cm) cubes. Add to bowl and pulse to coarse chop. Process continuously to finely grate. Add to bowl and pulse to chop to desired fineness, about 10-15 seconds. Process other herbs in the same manner (Basil, Cilantro, Mint, etc.) Cut into 1 inch (2.54cm) pieces. Add to bowl and pulse to chop. Add up to 2 cups hot (less than 176°) vegetable soup for pureeing or creaming. Process to desired smoothness. Add ¼ (60ml) cup of cooking liquid per cup of food. Pulse to finely chop then process continuously to puree. Hull and halve large berries. Add to bowl and pulse to chop. Process continuously to puree. Quarter tomatoes. Add up to 4 and pulse to desired size. 12 www.oster.com