Panasonic KY-B84 Operating Instructions - Page 10

Guide on Temperature Adjustment Pan frying temperature control sensor (5 levels) °C Suggested menus 140 Soft omelettes 160 Italian omelettes 180 200 230 Pork sauté Crêpes, Buckwheat galettes Sauteed chicken thighs with bones Broiled salmon Hamburger steaks, Milano cutlets, Fried eggs, Croque-monsieurs French toast Potato galettes, Spanish omelettes Deep frying temperature control sensor (7 levels) °C Suggested menus 140 Potato chips 150 160 170 180 190 200 Homemade croquettes Croutons Frozen foods (frozen fried potatoes, etc.) Fried chicken Fried foods Fritters, Donuts Piroshki, Parsley 18 Cleaning CAUTION -- Before cleaning, turn off the main power switch. Clean the top plate after waiting for it to cool down. -- Do not use a steam cleaner. Water may get into the electrical components and cause a malfunction. Always keep and use the appliance in clean condition. If splattered food or oil become scorched to the appliance, it will be very difficult to remove. ■■ Top plate and operation panel Light stains: Wipe off with a damp cloth. Oil stains: -- Wipe off with a cloth dampened in diluted neutral detergent. -- Do not use strong acidic or alkaline detergents, such as bleach, synthetic housing detergents. They may cause discoloration. Heavy stains: Apply cream cleanser to the top plate or operation panel and scrape off any stains with crumpled plastic wrap. NOTE Do not forget to remove stains from the bottom of cookware. Otherwise, the stains will get burned into the top plate. ■■ Top frame Wipe sauce stains from the top frame immediately. Otherwise, they will be unremovable. 19