Panasonic NE1757R NE1257R User Guide - Page 20

APPETIZERS, Quantity, Instructions for, Pre-preparation, Microwave Heating, Power, Setting - ne 1757

Get Panasonic NE1757R - COMMERCIAL MICROWAVE OVEN PDF manuals and user guides View all Panasonic NE1757R manuals
Add to My Manuals
Save this manual to your list of manuals

Page 20 highlights

Heating and Defrosting Time Charts appetizerS Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of "nacho" platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can be reheated together. Most cooked appetizers heat on HIGH power, between 7 and 11 seconds per ounce depending on weight, density, and bone content. "Nacho's" need 30 to 37 seconds per ounce depending on the amount of topping. All heating times listed in the chart are from refrigerated temperatures (40˚F) except for "nacho" chips. Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating BBQ Ribs 224 g Prepare conventionally, Place on plate, cover. (8 oz.) refrigerate, covered. Chicken 140-168 g Prepare conventionally, Place on plate, cover. Wings (5-6 oz.) refrigerate, covered. Chili con 224 g Prepare conventionally, Place in small bowl, Queso (8 oz.) refrigerate, covered. cover. Meatballs 112-140 g Prepare conventionally, Place on plate, cover. (4-5 oz.) refrigerate, covered. Nachos 112 g For Best Results- Spread refried beans (4 oz.) Prepare when ordered on each individual or only a short time nacho. Arrange on before serving to keep platter. Spronkle with chips crisp. Cheddar cheese. DO NOT COVER. Potato Skins 224 g Prepare skins Arrange skins on (8 oz.) conventionally, platter. Sprinkle with refrigerate, covered. shredded Cheddar cheese and cooked, crumbled bacon. DO NOT COVER. Rumaki 112 g Prepare conventionally, Place on plate, cover. (4 oz.) refrigerate, covered. Shrimp de 112 g Prepare conventionally, Place on small plate, Jonghe (4 oz.) refrigerate, covered. cover. Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 HIGH 60 sec. 45 sec. 35 sec. HIGH 50 sec. 35 sec. 25 sec. HIGH HIGH 1 min. 15 sec. 50 sec. 50 sec. 35 sec. 40 sec. 25 sec. HIGH 50 sec. 35 sec. 25 sec. HIGH 60 sec. 45 sec. 35 sec. HIGH 35 sec. 25 sec. 20 sec. HIGH 55 sec. 40 sec. 30 sec. - 20 -

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
- 20 -
Heating and Defrosting Time Charts
APPETIZERS
Quantities of appetizers can be prepared
conventionally in advance and refrigerated until
needed. Most appetizers, with the exception of “nacho”
platters and potato skins, should be heated covered.
Appetizers of the same basic shape and size can be
reheated together.
Most cooked appetizers heat on HIGH power, between
7 and 11 seconds per ounce depending on weight,
density, and bone content. “Nacho’s” need 30 to
37 seconds per ounce depending on the amount of
topping.
All heating times listed in the chart are from
refrigerated temperatures (40˚F) except for “nacho”
chips.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
BBQ Ribs
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH
60 sec.
45 sec.
35 sec.
Chicken
Wings
140-168 g
(5-6 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH
50 sec.
35 sec.
25 sec.
Chili con
Queso
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place in small bowl,
cover.
HIGH
1 min.
15 sec.
50 sec.
40 sec.
Meatballs
112-140 g
(4-5 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH
50 sec.
35 sec.
25 sec.
Nachos
112 g
(4 oz.)
For Best Results-
Prepare when ordered
or only a short time
before serving to keep
chips crisp.
Spread refried beans
on each individual
nacho. Arrange on
platter. Spronkle with
Cheddar cheese.
DO NOT COVER.
HIGH
50 sec.
35 sec.
25 sec.
Potato Skins
224 g
(8 oz.)
Prepare skins
conventionally,
refrigerate, covered.
Arrange skins on
platter. Sprinkle with
shredded Cheddar
cheese and cooked,
crumbled bacon.
DO NOT COVER.
HIGH
60 sec.
45 sec.
35 sec.
Rumaki
112 g
(4 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH
35 sec.
25 sec.
20 sec.
Shrimp de
Jonghe
112 g
(4 oz.)
Prepare conventionally,
refrigerate, covered.
Place on small plate,
cover.
HIGH
55 sec.
40 sec.
30 sec.