Panasonic NN-SC678C Owners Manual - Page 17

Operation (continued) Sensor Cook Chart See the chart below for Sensor Cook categories. Recipe Serving/Weight Hints 1. Potato Pierce each potato with a fork 6 times spacing around 1 - 4 potatoes surface. Place potato or potatoes around the edge of (6 - 8 oz. each) paper-towel-lined glass tray (Turntable), at least 1 inch (170 - 227g) (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. 2. Fresh Vegetables 4 - 16 oz. (113 - 454 g) All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 3. Frozen Vegetables 4. Frozen Pizza (single) 5. Frozen Entrées 6. Casserole 8 - 16 oz. (227 - 454 g ) 6-12 oz. (170-340 g) 6 - 32 oz. (170 - 907 g) 16 - 32 oz. (454 - 907 g) Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Follow manufacturers' directions for preparation. Add more time of cooking if needed. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Use appropriate amount of liquid. Cover with lid. 7. Ground Meat 8 - 24 oz. (227 - 680 g) Break apart in glass bowl or colander. Cover with lid or vented plastic wrap. After beep, stir. Re-cover and press START. Juices should be clear. Drain. Setting the Timer 1 This feature allows you to program the oven as a kitchen timer. Press TIMER once. 2 Set desired amount of time using Number pads (up to 99 minutes, 99 seconds). 3 OMELET Basic Omelet Recipe Yield: 1 Serving 1 Tablespoon butter or margarine 2 Eggs 2 Tablespoons milk Salt and ground black pepper, if desired Heat butter in a microwave safe 8-inch round dish, 20 seconds at PL10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, cook 2 min at PL10. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always beat the eggs before making the omelet. NOTE: Double ingredients for a 4-egg Omelet. Press START. The timer will count down without cooking and beep five times when done. Caution: If oven lamp is lit while using the timer feature, the oven is NOT set properly; STOP OVEN IMMEDIATELY and re-read instructions. 14