Panasonic NNSD698S User Manual - Page 20

IP1813_38X00CP_14_080327 2008.3.27 14:25 Page 20 Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size is other than what is listed on page 19, please refer to page 14 for manual cooking. Sensor Reheat Sensor Cook Feature Feature This sensor feature allows you to reheat food without setting time. The oven simplifies programming. Example: To reheat a plate of food This sensor feature allows you to cook food without setting time. The oven simplifies programming. Example: To cook Frozen Entrées 1. • Press Sensor Reheat. 1. • Press Sensor Cook. 2. Optional (see More/Less Feature) (☛page 15) 2. • Select the desired Sensor Menu Dial category number using the Sensor Menu 3. • Press Start. ➤Cooking starts. Select Dial to select Frozen Entrées. Rotate Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.) 3. Optional 4. (see More/Less Feature) (☛page 15) • Press Start. NOTE: ➤Cooking starts. Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window. Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate of food - Arrange food on plate; top with Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.) For the best results with the GENIUS SENSOR, follow these recommendations. butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes. DO NOT USE SENSOR REHEAT: 1. To reheat bread and pastry products. Use manual power and time for these foods. 2. For raw or uncooked foods. 3. If oven cavity is warm. 4. For beverages. 5. For frozen foods. BEFORE Reheating/Cooking: 1. The room temperature surrounding the oven should be below 35° C (95° F). 2. Food weight should exceed 110 g (4 oz.). 3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor. 4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers-they can prevent steam from escaping and cause food to overcook. DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods. AFTER Reheating/Cooking: All foods should have a stand time. 18