Panasonic NNSD698S User Manual - Page 21

IP1813_38X00CP_14_080327 2008.3.27 14:25 Page 21 Sensor Cook Chart Recipe 1. Oatmeal 2. Omelet 3. Soup 4. Frozen Entrées 5. Frozen Pizza (single) 6. Potatoes 7. Fresh Vegetables 8. Frozen Vegetables 9. Frozen Dinners Serving/Weight Hints 40 - 80 g Place inside a microwave safe serving bowl with no cover. (1/2 - 1 cup) Follow manufacturers' directions for preparation. 2, 4 eggs Follow Basic Omelet recipe on page 20. 1, 2 cups Pour soup into a microwave safe serving bowl. Do not cover. (250, 500 ml) Stir after cooking. 225 - 900 g (8 - 32 oz.) Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 225 g (8 oz.) Follow manufacturers' directions for preparation. Add more cooking time if needed. 4 maximum (170 - 225 g) (6 - 8 oz. each) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of papertowel-lined glass tray (Turntable), at least 2.5 cm (1-inch) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. 110 - 450 g (4 - 16 oz.) All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 170 - 450 g (6 - 16 oz.) Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 300 - 450 g Follow manufacturers' directions for covering or removing (11 - 16 oz.) covers. Do not use frozen foods packaged in foil trays. 19