Panasonic SRYB05 SRYB05 User Guide - Page 33

About lithium battery when display is turned off, Symptoms, Please check, See

Page 33 highlights

Symptoms The rice boils over The rice is: G too firm G too soft The rice (on the bottom of the inner pan) becomes browner than usual. The rice dries up. The rice: G is discolored G smells G is wet with water condensation Please check See page G If water is not added on the flat surface, the water amount will be more 8 than the proper amount and this will result in boiling over. G This is because too much water is added to make the rice softer. - G If the rice is measured with a rice container with measuring function, the 8 rice amount may be lesser and this may result in boiling over. G Rice is not rinsed sufficiently. (Water becomes rather sticky) 8 G Boiling over may occur when the appliance plug comes off while cooking - porridge and the cooking is continued after inserting back the appliance plug. G If water is not added on the flat surface, the water amount will be more or 8 less than the proper amount and this will result in too firm or too soft rice. G Firmness or softness of rice varies depending on the brand, place of origin - and storage period (new or old crop) of the rice. G The rice will be softer than usual if it is cooked using the timer cooking 10 function. G The rice will be firmer than usual if it is cooked using the quick cook 9 function. G Because foreign material is attached on the bottom of the inner pan or 3 sensor. G Because mixed rice or rice with germ are cooked. - G The rice may become brown if it is cooked using the timer cooking 10 function. G Because the rice is kept warm for longer than 12 hours. 9 G Because the rice is reheated repeatedly. 11 G Because the steam is leaked from the gap of the outer lid. - G Because the rice was not fluffed immediately after cooked (Excess water 9 results in condensation on the rice or too sticky rice.) G Because the rice is kept warm for longer than 12 hours. 9 G Because the cool or cold rice is added during keeping warm. - G Because rice is not rinsed sufficiently. 8 G Cooked rice may look yellowish depending on the type of the rice or water. - G Wash the inner pan well after cooking mixed rice to avoid prolonged smell. - G There may be a smell when rinse-free rice is cooked. 8 ➝ Rinse the rice lightly before cooking. Porridge becomes G Because porridge is kept warm. 9 like a paste. I About lithium battery (when display is turned off) While being unplugged from the power supply, the clock is functioning with a lithium battery. Even if the lithium battery level becomes empty, the clock can still be used by plugging the cord and resetting the time. Regular replacement of lithium battery is not required. Consult your nearest sales outlet or repair center for replacing of lithium battery. 32

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32
About lithium battery (when display is turned off)
While being unplugged from the power supply, the clock is functioning with a lithium battery. Even if the lithium
battery level becomes empty, the clock can still be used by plugging the cord and resetting the time. Regular
replacement of lithium battery is not required. Consult your nearest sales outlet or repair center for replacing of
lithium battery.
Porridge becomes
like a paste.
Because porridge is kept warm.
9
9
9
8
8
The rice:
is discolored
smells
is wet with water
condensation
Because the rice was not fluffed immediately after cooked (Excess water
results in condensation on the rice or too sticky rice.)
Because the rice is kept warm for longer than 12 hours.
Because the cool or cold rice is added during keeping warm.
Because rice is not rinsed sufficiently.
Cooked rice may look yellowish depending on the type of the rice or water.
Wash the inner pan well after cooking mixed rice to avoid prolonged smell.
There may be a smell when rinse-free rice is cooked.
Rinse the rice lightly before cooking.
Because the rice is kept warm for longer than 12 hours.
Because the rice is reheated repeatedly.
Because the steam is leaked from the gap of the outer lid.
The rice dries up.
9
11
The rice (on the
bottom of the inner
pan) becomes
browner than
usual.
Because foreign material is attached on the bottom of the inner pan or
sensor.
Because mixed rice or rice with germ are cooked.
The rice may become brown if it is cooked using the timer cooking
function.
3
10
The rice is:
too firm
too soft
If water is not added on the flat surface, the water amount will be more or
less than the proper amount and this will result in too firm or too soft rice.
Firmness or softness of rice varies depending on the brand, place of origin
and storage period (new or old crop) of the rice.
The rice will be softer than usual if it is cooked using the timer cooking
function.
The rice will be firmer than usual if it is cooked using the quick cook
function.
8
10
9
The rice boils over
If water is not added on the flat surface, the water amount will be more
than the proper amount and this will result in boiling over.
This is because too much water is added to make the rice softer.
If the rice is measured with a rice container with measuring function, the
rice amount may be lesser and this may result in boiling over.
Rice is not rinsed sufficiently. (Water becomes rather sticky)
Boiling over may occur when the appliance plug comes off while cooking
porridge and the cooking is continued after inserting back the appliance
plug.
8
8
8
Symptoms
Please check
See page