Philips HD8325 User manual - Page 19
Steam / Cappuccino, Cleaning
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English 8 STEAM / CAPPUCCINO Danger of scalding! Dispensing may be preceded by small jets of hot water. The wand can reach high temperatures: Do not touch it directly with bare hands. • Press the ON/OFF button (11) and switch it to the "I" position. • Wait until the "machine ready" (20) light turns on. • (Fig.25) - Set the selection knob (17) to the " " position. The light (20) turns off. • Wait until the light (19) turns on. The machine is now ready for steam dispensing. • (Fig.26) - Place a container under the steam wand. • (Fig.26) - Open the knob (3) for a few seconds, so that remaining water flows out of the steam wand (Pannarello). In a short time only steam will come out. • (Fig.27) - Close the knob (3) and remove the container. • Fill 1/3 of the container you wish to use to prepare cappuccino with cold milk. Use cold milk to get a better result. • (Fig.28) - Immerse the steam wand in the milk and open the knob (3) by turning it counter-clockwise. Turn the milk container with slow upward movements so that it warms up evenly. A maximum dispensing of 60 seconds is recommended. • Once finished, close the knob (3) by turning it clockwise and remove the cup with frothed milk. • (Fig.30) - Set the selection knob (17) to the " " position. If both " " and " " lights are on, the temperature of the machine is too high for brewing coffee. • Prime the circuit as described in Section 4.5 to make the machine ready for use. 9 CLEANING Maintenance and cleaning can only be carried out when the machine is cold and disconnected from the electrical network. • Do not immerse the machine in water or place any of its parts in a dishwasher. • Do not use spirit, solvents and/or aggressive chemical agents. • We recommend cleaning the water tank and refilling it with fresh water daily. • (Fig.31-33) - Every day, after heating milk, remove the external part of the Pannarello and wash it with fresh drinking water. • (Fig.31-32-33) - Clean the steam wand weekly. To do this, the following operations have to be performed: - Remove the external part of the Pannarello (for standard cleaning); - Remove the upper part of the Pannarello from the steam wand; - Wash the upper part of the Pannarello with fresh drinking water; - Wash the steam wand with a wet cloth and remove any milk residues; - Reposition the upper part in the steam wand (make sure it is completely inserted). Reassemble the external part of the Pannarello. • (Fig.34) - Empty and clean the drip tray every day. • Use a soft, dampened cloth to clean the appliance. • (Fig.20) - Perform the following operations to clean the pressurized filter holder: - (Fig.9) - Remove the filter and wash it thoroughly with hot water. - Remove the adapter (if fitted) and wash it thoroughly with hot water. - Wash the internal part of the pressurized filter holder. • Do not dry the machine and/or its components using a microwave and/or standard oven. • (Fig.35-36) - Clean the seat for accessories with a damp cloth every week to remove any coffee or dust residues. Note: The machine is ready when the "machine ready" light is permanently on. Important Note: If it is not possible to brew cappuccino as described, prime the circuit as explained in Section 4.5 and then repeat the steps. Note: Do not wash the pressurized filter holder in the dishwasher. The same procedure can be performed to heat other beverages. • After this operation, clean the steam wand with a wet cloth. • 19 •
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