Philips HD9741 User manual - Page 15

Using the double-layer rack, Using the non-stick grill pan, Using the splatter-proof lid

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ENGLISH 17 Using the double-layer rack Use the double-layer rack to maximize your cooking space. Note •• If cooking different ingredients at the same time, make sure that the cooking temperature and time is the same for each type of ingredient. •• Always position meats on lower level and vegetables above to avoid cross contamination of food or unsafe transfer of meat juices or partially cooked foods. 1 Follow steps 1 to 4 of section 'Airfrying'. 2 Put one half of the ingredients in the basket. (Fig. 42) 3 Place the double-layer rack in the basket. (Fig. 43) 4 Put the second half of the ingredients onto the double-layer rack. (Fig. 44) 5 Follow steps 6 to 14 of section 'Airfrying'. Warning •• The double-layer rack becomes very hot during use. Wear oven gloves when you remove the double-layer rack from the basket. Using the non-stick grill pan 1 Follow steps 1 to 3 of section 'Airfrying'. 2 Press the basket release button and lift the basket out of the pan. (Fig. 45) 3 Attach the EasyClick handle to the non-stick grill pan (see 'Placing the EasyClick handle'). 4 Place the non-stick grill pan in the pan. (Fig. 46) 5 Put the ingredients on the non-stick grill pan. 6 Follow steps 6 to 12 of section 'Airfrying'. 7 When finished cooking, to remove ingredients, press the release button and lift the non-stick grill pan out of the Airfryer pan and place on a heat-resistant surface. Using the splatter-proof lid Use the splatter-proof lid if you are cooking light-weight ingredients in order to keep them in the basket, fatty ingredients or to reduce the speed of browning. Note •• When you use the splatter-proof lid, you may need more time to reach the same level of browning and doneness.

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17
ENGLISH
Using the double-layer rack
Use the double-layer rack to maximize your cooking space.
Note
•
If cooking different ingredients at the same time, make sure that the cooking
temperature and time is the same for each type of ingredient.
•
Always position meats on lower level and vegetables above to avoid cross
contamination of food or unsafe transfer of meat juices or partially cooked
foods.
1
Follow steps 1 to 4 of section ‘Airfrying’.
2
Put one half of the ingredients in the basket. (Fig. 42)
3
Place the double-layer rack in the basket. (Fig. 43)
4
Put the second half of the ingredients onto the double-layer rack. (Fig. 44)
5
Follow steps 6 to 14 of section ‘Airfrying’.
Warning
•
The double-layer rack becomes very hot during use. Wear oven gloves when
you remove the double-layer rack from the basket.
Using the non-stick grill pan
1
Follow steps 1 to 3 of section ‘Airfrying’.
2
Press the basket release button and lift the basket out of the pan. (Fig. 45)
3
Attach the EasyClick handle to the non-stick grill pan (see ‘Placing the
EasyClick handle’).
4
Place the non-stick grill pan in the pan. (Fig. 46)
5
Put the ingredients on the non-stick grill pan.
6
Follow steps 6 to 12 of section ‘Airfrying’.
7
When finished cooking, to remove ingredients, press the release button and
lift the non-stick grill pan out of the Airfryer pan and place on a heat-resistant
surface.
Using the splatter-proof lid
Use the splatter-proof lid if you are cooking light-weight ingredients in order to
keep them in the basket, fatty ingredients or to reduce the speed of browning.
Note
•
When you use the splatter-proof lid, you may need more time to reach the
same level of browning and doneness.