Philips HD9741 User manual - Page 9

ENGLISH, Ingredients, Min.- max., amount, minutes, Temperature, °C/°F, Shake/Turn, Additional

Get Philips HD9741 PDF manuals and user guides View all Philips HD9741 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 9 highlights

ENGLISH 11 Min.- max. Ingredients amount (g/oz) Frozen snacks (e.g. spring rolls, chicken nuggets) 100-400 g 3.5-14 oz Pork chops Hamburger Sausages Drumsticks Chicken breast Quiche 100-500 g 3.5-17.5 oz 100-500 g 3.5-17.5 oz 100-500 g 3.5-17.5 oz 100-500 g 3.5-17.5 oz 100-500 g 3.5-17.5 oz 300 g 10.5 oz Muffins 80-300 g 3-10.5 oz Cake 200-400 g 7-14 oz Mixed 100-500 g veggies 3.5-17.5 oz Pre-baked toast/bread rolls 100-200 g 3.5-7 oz Fresh bread 100-500 g rolls/bread 3.5-17.5 oz Fish 150-400 g 5.3-14 oz Shellfish 100-400 g 3.5-14 oz Chicken bread crumbed 100-300 g 3.5-10.5 oz Apple chips 400 g 14 oz Dried 200 g mushrooms 7 oz Time Temp­ er­a­ture (minut­es) (°C/°F) Shake/Tu­rn Additional information 8-12 Turn or shake halfway 200°C/400°F 13-20 200°C/400°F For the cooking times, refer to the instructions on the packaging of the snack. Time compared to oven should be halved. 9-16 160°C/325°F 5-17 160°C/325°F 17-24 180°C/350°F 12-17 180°C/350°F 22-27 160°C/325°F 10-15 17-27 10-14 180°C/350°F 160°C/325°F 180°C/350°F Use a baking tray or oven dish. Use heat-proof silicone muffin cups. Use a baking pan. 5-8 200°C/400°F 17-27 12-20 9-17 180°C/350°F 200°C/400°F 180°C/350°F 10-17 180°C/350°F 80-90 90°C/200°F 110-115 100°C/200°F Add oil to the breadcrumbs. Cut into 2mm/ 5/64 in slices Cut into 2mm/ 5/64 in slices

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
11
ENGLISH
Ingredients
Min.- max.
amount
(g/oz)
Time
(minutes)
Temperature
(°C/°F)
Shake/Turn
Additional
information
Frozen
snacks (e.g.
spring rolls,
chicken
nuggets)
100-400 g
3.5-14 oz
8–12
200°C/400°F
Turn or
shake
halfway
For the cooking
times, refer to
the instructions
on the
packaging of
the snack. Time
compared to
oven should be
halved.
Pork chops
100-500 g
3.5-17.5 oz
13–20
200°C/400°F
Hamburger
100-500 g
3.5-17.5 oz
9–16
160°C/325°F
Sausages
100-500 g
3.5-17.5 oz
5–17
160°C/325°F
Drumsticks
100-500 g
3.5-17.5 oz
17–24
180°C/350°F
Chicken
breast
100-500 g
3.5-17.5 oz
12–17
180°C/350°F
Quiche
300 g
10.5 oz
22–27
160°C/325°F
Use a baking
tray or oven
dish.
Muffins
80-300 g
3-10.5 oz
10–15
180°C/350°F
Use heat-proof
silicone muffin
cups.
Cake
200-400 g
7-14 oz
17–27
160°C/325°F
Use a baking
pan.
Mixed
veggies
100-500 g
3.5-17.5 oz
10–14
180°C/350°F
Pre-baked
toast/bread
rolls
100-200 g
3.5-7 oz
5–8
200°C/400°F
Fresh bread
rolls/bread
100-500 g
3.5-17.5 oz
17–27
180°C/350°F
Fish
150-400 g
5.3-14 oz
12–20
200°C/400°F
Shellfish
100-400 g
3.5-14 oz
9–17
180°C/350°F
Chicken
bread
crumbed
100-300 g
3.5-10.5 oz
10–17
180°C/350°F
Add oil to the
breadcrumbs.
Apple chips
400 g
14 oz
80–90
90°C/200°F
Cut into 2mm/
5/64 in slices
Dried
mushrooms
200 g
7 oz
110–115
100°C/200°F
Cut into 2mm/
5/64 in slices