Samsung MS11K3000AS/AA User Manual - Page 22

Using the defrost features

Get Samsung MS11K3000AS/AA PDF manuals and user guides View all Samsung MS11K3000AS/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 22 highlights

Oven use Using the defrost features This is useful to defrost frozen meat. The operating time and power level will be adjusted according to the selected programme. NOTE Use only containers that are microwave-safe. Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door. 1. Press the Defrost button. 1 2. Select the size of the serving by turning the Dial Knob. (Refer to the table on the side.) 2 3. Press the START/+30s button. Result: • Defrosting begins. • The oven beeps through defrosting to remind you to turn the food over. 4 3 4. Press the STOP/ECO button to finish defrosting. Result: 1) The oven beeps 4 times. 2) The end reminder signal will beep 3 times (once every minute). 3) The current time is displayed again. NOTE The maximum serving size is 3.5 lbs. The table contains food quantities, weight ranges, and appropriate recommendations. Food Roast Beef, Pork Steaks, Chops, Fish Ground Meat Whole Chicken Chicken Pieces Serving size 2.5-3.5 lbs. 0.5-3.5 lbs. 0.5-3.5 lbs. 2.5-3.5 lbs. 0.5-3.5 lbs. Instructions Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 10-20 minutes. After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow, flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered for 5-10 minutes. After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil for 5-10 minutes. Remove giblets before frozen poultry. Start defrosting with the breast side down. After the first stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 30-60 minutes in the refrigerator. After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes. Oven use 22 English MS11K3000AS,MO_AA_DE68-04366B-00_EN.indd 22 2015-12-15 5:13:58

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
22 English
Oven use
Oven use
Using the defrost features
This is useful to defrost frozen meat. The operating time and power level will be
adjusted according to the selected programme.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1.
Press the
Defrost
button.
3
4
2
2.
Select the size of the serving by
turning the
Dial Knob
. (Refer to the
table on the side.)
3.
Press the
START/+30s
button.
Result:
•
Defrosting begins.
•
The oven beeps through defrosting
to remind you to turn the food
over.
4.
Press the
STOP/ECO
button to finish
defrosting.
Result:
1)
The oven beeps 4 times.
2)
The end reminder signal will beep
3 times (once every minute).
3)
The current time is displayed
again.
NOTE
The maximum serving size is 3.5 lbs.
The table contains food quantities, weight ranges, and appropriate
recommendations.
Food
Serving size
Instructions
Roast Beef,
Pork
2.5-3.5 lbs.
Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 10-20 minutes.
Steaks, Chops,
Fish
0.5-3.5 lbs.
After each stage, rearrange the food. If there are
any warm or thawed portions of food, shield
them with narrow, flat pieces of aluminum foil.
Remove any pieces of food that are nearly
defrosted. Let stand, covered for 5-10 minutes.
Ground Meat
0.5-3.5 lbs.
After each stage, remove any pieces of food that
are nearly defrosted. Let stand, covered with foil
for 5-10 minutes.
Whole Chicken
2.5-3.5 lbs.
Remove giblets before frozen poultry. Start
defrosting with the breast side down. After the
first stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum
foil. After the second stage, again shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 30-60 minutes in the
refrigerator.
Chicken Pieces
0.5-3.5 lbs.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
MS11K3000AS,MO_AA_DE68-04366B-00_EN.indd
22
2015-12-15
°° 5:13:58