Samsung MS11K3000AS/AA User Manual - Page 24

Cooking smart

Page 24 highlights

Cooking smart Cooking smart We provide these cooking guides to help you make the most out of this oven. Experience our cooking know-how to add convenience and richness to your life. Microwave cooking guide • Cover the food throughout the entire cooking. The vaporised moisture from the food circles through inside and helps cook evenly. Frozen vegetables • Use a suitable glass Pyrex container with a lid. • When cooking is complete, let stand for the specified time. This allows the food to even out inside. • Use only microwave-safe cookware. • Stir twice during cooking and once after cooking, and then add seasoning to your preference. Food Spinach Broccoli Peas Green Beans Mixed Vegetables (Carrots/Peas/Corn) Mixed Vegetables (Chinese style) Serving size (g) Power Time (min.) 150 60 % 5-6 Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes. 300 60 % 8-9 Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes. 300 60 % 7-8 Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes. 300 60 % 7½-8½ Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes. 300 60 % 7-8 Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes. 300 60 % 7½-8½ Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes. 24 English MS11K3000AS,MO_AA_DE68-04366B-00_EN.indd 24 Fresh vegetables • Use a suitable glass Pyrex container with a lid. • Cut ingredients into as small pieces as possible to reduce the cooking time. • Add 30-45 ml of cold water to every 250 g unless otherwise specified. • Stir once during cooking and once after cooking, and then add seasoning to your preference. Food Broccoli Brussels Sprouts Carrots Cauliflower Courgettes Egg plants Leeks Mushrooms Serving size (g) Power Time (min.) 250 90 % 4½-5 500 7-8 Prepare even sized florets. Arrange the stems to the centre. Stand for 3 minutes. 250 90 % 6-6½ Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes. 250 90 % 4½-5 Cut carrots into even sized slices. Stand for 3 minutes. 250 90 % 5-5½ 500 7½-8½ Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Stand for 3 minutes. 250 90 % 4-4½ Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of butter. Cook until just tender. Stand for 3 minutes. 250 90 % 3½-4 Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice. Stand for 3 minutes. 250 90 % 4-4½ Cut leeks into thick slices. Stand for 3 minutes. 125 90 % 1½-2 250 2½-3 Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Stand for 3 minutes. 2015-12-15 5:13:59

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24 English
Cooking smart
Cooking smart
We provide these cooking guides to help you make the most out of this oven.
Experience our cooking know-how to add convenience and richness to your life.
Microwave cooking guide
Cover the food throughout the entire cooking. The vaporised moisture from
the food circles through inside and helps cook evenly.
Frozen vegetables
Use a suitable glass Pyrex container with a lid.
When cooking is complete, let stand for the specified time. This allows the
food to even out inside.
Use only microwave-safe cookware.
Stir twice during cooking and once after cooking, and then add seasoning to
your preference.
Food
Serving size (g)
Power
Time (min.)
Spinach
150
60 %
5-6
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Broccoli
300
60 %
8-9
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Peas
300
60 %
7-8
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Green Beans
300
60 %
7½-8½
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/Corn)
300
60 %
7-8
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Chinese style)
300
60 %
7½-8½
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Fresh vegetables
Use a suitable glass Pyrex container with a lid.
Cut ingredients into as small pieces as possible to reduce the cooking time.
Add 30-45 ml of cold water to every 250 g unless otherwise specified.
Stir once during cooking and once after cooking, and then add seasoning to
your preference.
Food
Serving size (g)
Power
Time (min.)
Broccoli
250
500
90 %
4½-5
7-8
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
Brussels Sprouts
250
90 %
6-6½
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots
250
90 %
4½-5
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower
250
500
90 %
5-5½
7½-8½
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes
250
90 %
4-4½
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Egg plants
250
90 %
3½-4
Cut egg plants into small slices and sprinkle with 1 tbsp
lemon juice. Stand for 3 minutes.
Leeks
250
90 %
4-4½
Cut leeks into thick slices. Stand for 3 minutes.
Mushrooms
125
250
90 %
1½-2
2½-3
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving. Stand for 3 minutes.
MS11K3000AS,MO_AA_DE68-04366B-00_EN.indd
24
2015-12-15
°° 5:13:59