Samsung MS14K6000AS/AA User Manual - Page 44
Soften/Melt guide, Serving Size g, Instructions, Melting Butter, Melting Dark, Chocolate, Melting
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Operations Soften/Melt guide The following table lists auto programs for softening or melting specific kinds of food. The table contains food quantities, weight ranges, and appropriate recommendations. Code Food 1 Melting Butter 2 Melting Butter 3 Melting Dark Chocolate 4 Melting Dark Chocolate 5 Melting Sugar 6 Melting Sugar 7 Soften Butter 8 Soften Butter Serving Size (g) 50 (1.75 oz) 100 (3.5 oz) 50 (1.75 oz) 100 (3.5 oz) 25 (1 oz) 50 (1.75 oz) 50 (1.75 oz) 100 (3.5 oz) Instructions Cut butter into 3 or 4 pieces, and then put them in a small glass bowl. Melt uncovered. Stir after cooking. Let stand for 1-2 minutes. Grate dark chocolate, and then put in a small glass bowl. Melt uncovered. Stir after melting. Let stand for 1-2 minutes. Put sugar in a small glass bowl. Add 10 ml (2 tsp) water for 25 g (1 oz). Add 20 ml water for 50 g (1.75 oz). Melt uncovered. Take out carefully using oven gloves! Use spoon or fork and pour caramel decorations on baking paper. Let stand for 10 minutes until dry, and then remove from paper. Cut butter into 3 or 4 pieces, and then put them in small glass bowl. Soften uncovered. Let stand for 1-2 minutes. Operations 44 English MS14K6000AS_AA_DE68-04345Q-00_EN.indd 44 6/1/2016 3:53:05 PM