Samsung MS14K6000AS/AA User Manual - Page 47
Fresh vegetables, Serving Size g, Power, Time min., Broccoli, Brussels Sprouts, Carrots, Cauliflower
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Fresh vegetables • Use a suitable glass Pyrex container with a lid. • Cut ingredients into as small pieces as possible to reduce the cooking time. • Add 2-3 tbls (30-45 ml) of cold water to every 250 g (9 oz) unless otherwise specified. • Stir once during cooking and once after cooking, and then add seasoning to your preference. Food Broccoli Brussels Sprouts Carrots Cauliflower Courgettes (Zucchini) Eggplant Leeks Mushrooms Serving Size (g) Power Time (min.) 250 (9 oz) 500 (17.6 oz) 90 % 4½-5 7-8 Prepare even sized florets. Arrange the stems to the center. Let stand for 3 minutes. 250 (9 oz) 90 % 6-6½ Add 60-75 ml (4-5 tbsp) water. Let stand for 3 minutes. 250 (9 oz) 90 % 4½-5 Cut carrots into even sized slices. Let stand for 3 minutes. 250 (9 oz) 500 (17.6 oz) 90 % 5-5½ 7½-8½ Prepare even sized florets. Cut big florets into halves. Arrange stems to the center. Let stand for 3 minutes. 250 (9 oz) 90 % 4-4½ Cut courgettes into slices. Add 30 ml (2 tbsp) water or a pat of butter. Cook until just tender. Let stand for 3 minutes. 250 (9 oz) 90 % 3½-4 Cut eggplants into small slices and sprinkle with 1 tbsp lemon juice. Let stand for 3 minutes. 250 (9 oz) 90 % 4-4½ Cut leeks into thick slices. Let stand for 3 minutes. 125 (4.5 oz) 250 (9 oz) 90 % 1½-2 2½-3 Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Let stand for 3 minutes. English 47 Cooking Smart MS14K6000AS_AA_DE68-04345Q-00_EN.indd 47 6/1/2016 3:53:05 PM