Samsung NE58H9970WS/AA User Manual Ver.1.0 (English, French) - Page 30
induction cooktop cooking
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induction cooktop cooking ABOUT INDUCTION COOKTOP COOKING BEFORE COOKING CAUTION • Do not use the Induction cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the Induction cooktop, even when it is not being used. • Turn the induction cooktop on only after placing the cookware on it. • Do not store heavy items above the cooktop surface. They could fall and damage it. DURING COOKING CAUTION • Metallic objects such as knives, forks, spoons, and lids should not be placed on the induction cooktop surface since they can get hot. • After use, switch off the induction element using its control. Do not rely on the pan detector. • Use this appliance for normal cooking and frying in the home only. It is not designed for commercial or industrial use. • Never use the induction cooktop range to heat the room. • Take care when plugging electrical appliances into a power outlet near the cooktop. Power cords must not come into contact with the cooktop. • Overheated fat and oil can catch fire quickly. Never leave surface units unattended when preparing foods in fat or oil, for example, when cooking french fries. • Turn the cooking zones off after use. • Never place combustible items on the induction cooktop. It may cause a fire. • Do not use the induction cooktop to heat aluminium foil, products wrapped in aluminium foil, or frozen foods packaged in aluminium cookware. • There is the risk of burns from the appliance if used carelessly. • Do not let cables from electrical appliances touch hot cookware or the hot surface of the induction range cooktop. • Do not use the induction range to dry clothes. • Never store flammable materials such as aerosols and detergents in the drawer or cupboards under the induction cooktop. English - 30 Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 30 19/05/2014 18:21:21