Samsung NX58M6650WG/AA User Manual - Page 30

Gas oven Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. 02 03 01 1. Press Bread Proof. 2. Press START/SET. 3. Press OVEN OFF at any time to turn off the Bread Proof function. NOTE Use rack position 3 for bread proofing. CAUTION • Do not use Bread Proof when the oven temperature is above 125 °F. If the temperature is above 125 °F, this mode will not heat the oven to the optimal temperature. Wait until the oven cools down. • Do not use Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm. • Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow it off the dough. • To avoid lowering the temperature and extending proofing time, do not open the oven door. Steam Reheat (NX58*665*** only) The Steam Reheat function works in conjunction with the steam tray to provide additional moisture during baking. The water in the steam tray generates steam in the oven cavity during the Steam Reheat cycle. The food can be reheated evenly without becoming dry. Before operating Steam Reheat 3 1 • Fill the steam tray with 8 oz (225 ml) of distilled or filtered water to supply moisture before preheating. Preheating should be done with the steam tray filled and in place. • Place a flat rack in the lowest rack position, and then place the steam tray on it. • Place another rack on the second or third rack position from the bottom, and then place the food to be reheated on that rack. • After the Steam Reheat cycle is completed, empty the remaining water in the steam tray. • You can set the cooking temperature 25 °F higher to reduce reheating time. CAUTION • Be careful when opening the oven door during or immediately after Steam Reheat cycle, hot steam can cause burns or injury. • Use oven gloves to empty remaining water from the steam tray after cooking or wait until both oven and the steam tray have cooled enough to be handled safely. Gas oven 30 English NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 30 2018-12-18 6:57:22