Samsung SMH7185STG User Manual (user Manual) (ver.1.0) (English) - Page 30

Sensor Reheat Guide Follow the instructions below when sensor reheating different types of food. FOOD Plate of food Casserole Pasta reheat AMOUNT PROCEDURE Use only pre-cooked, refrigerated foods. 1 serving (1 plate). Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not as hot as you prefer after heating with Sensor Reheat, continue heating using time and power. CONTENTS • 3-4 oz. meat, poultry or fish (up to 6 oz. with bone) • 1/2 cup starch (potatoes, pasta, rice, etc.) • 1/2 cup vegetables (about 3 - 4 oz.) Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating with Sensor Reheat, continue heating using time and power. 1 to 4 servings. Stir foods once before serving. CONTENTS • Casserole-refrigerated foods. • Pasta-Canned spaghetti and ravioli. Power/Auto Defrosting Guide Follow the instructions below when defrosting different types of food. FOOD AMOUNT Roast beef, pork 2.5-6.0 lbs. Steaks, chops, fish 0.5-3.0 lbs. Ground meat 0.5-3.0 lbs. Whole chicken 2.5-6.0 lbs. Chicken pieces 0.5-3.0 lbs. PROCEDURE Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Let stand, covered, for 10-20 minutes. After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5-10 minutes. After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil, for 5-10 minutes. Remove giblets before freezing poultry. Start defrosting with the breast side down. After the first stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered, for 30-60 minutes in the refrigerator. After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes. Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food. 30_ Cooking instructions