Samsung SMH7185STG User Manual (user Manual) (ver.1.0) (English) - Page 32

Guide for cooking poultry in your microwave, COOK TIME/POWER LEVEL, DIRECTIONS, Whole chicken

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Guide for cooking poultry in your microwave • Place poultry on a microwave-safe roasting rack in a microwave-safe dish. • Cover poultry with wax paper to prevent spattering. • Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. • Check the temperature in several places before letting the poultry stand the recommended time. FOOD Whole chicken Up to 4 lbs. Chicken pieces Up to 2 lbs. COOK TIME/POWER LEVEL Cooking Time: 6-9 min. / lb. 180°F dark meat 170°F light meat Power Level: Medium High(7). Cooking Time: 6-9 min. / lb. 180°F dark meat 170°F light meat Power Level: Medium High(7). DIRECTIONS Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 minutes. Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 minutes. Guide for cooking seafood in your microwave • Cook fish until it flakes easily with a fork. • Place fish on a microwave-safe roasting rack in a microwave-safe dish. • Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming. • Do not overcook fish; check it at minimum cooking time. FOOD Steaks Up to 1.5 lbs. Fillets Up to 1.5 lbs. Shrimp Up to 1.5 lbs. COOK TIME/POWER LEVEL DIRECTIONS Cooking Time: 6-10 min. / lb. Power Level: Medium-High(7). Arrange steaks on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 3-5 minutes. Cooking Time: 3-7 min. / lb Power Level: Medium-High(7). Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax paper. If over ½ inch thick, turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 2-3 minutes. Cooking Time: 3-5½ min. / lb. Power Level: Medium-High(7). Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5 minutes. 32_ Cooking instructions

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_ Cooking instructions
Guide for cooking poultry in your microwave
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
Check the temperature in several places before letting the poultry stand the recommended
time.
FOOD
COOK TIME/POWER LEVEL
DIRECTIONS
Whole chicken
Up to 4 lbs.
Cooking Time: ´-· min. / lb.
180°F dark meat
170°F light meat
Place roast fat-side down on roasting
rack. Cover with wax paper. Turn
over
half way through cooking. Let
stand 10 minutes.
Power Level:
Medium High(7).
Chicken pieces
Up to 2 lbs.
Cooking Time: ´-· min. / lb.
180°F dark meat
170°F light meat
Place roast fat-side down on roasting
rack. Cover with wax paper. Turn
over
half way through cooking. Let
stand 10 minutes.
Power Level:
Medium High(7).
Guide for cooking seafood in your microwave
Cook fish until it flakes easily with a fork.
Place fish on a microwave-safe roasting rack in a microwave-safe dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less
steaming.
Do not overcook fish; check it at minimum cooking time.
FOOD
COOK TIME/POWER LEVEL
DIRECTIONS
Steaks
Up to 1.5 lbs.
Cooking Time:
6-10 min. / lb.
Arrange steaks on roasting rack with meaty
portions towards the outside of rack. Cover
with wax paper. Turn over and rearrange
when cooking time is half up. Cook until
fish flakes easily with a fork. Let stand 3-5
minutes.
Power Level:
Medium-High(7).
Fillets
Up to 1.5 lbs.
Cooking Time:
3-7 min. / lb
Arrange fillets in a baking dish, turning any
thin pieces under. Cover with wax paper. If
over ½ inch thick, turn over and rearrange
when cooking time is half up. Cook until
fish flakes easily with a fork. Let stand 2-3
minutes.
Power Level:
Medium-High(7).
Shrimp
Up to 1.5 lbs.
Cooking Time:
3-5½ min. / lb.
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
paper. Cook until firm and opaque, stirring 2
or 3 times. Let stand 5 minutes.
Power Level:
Medium-High(7).
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