Samsung SMH7185STG User Manual (user Manual) (ver.1.0) (English) - Page 35

05 COOKING INSTRUCTIONS Warm potato salad • 2 lbs. small red potatoes, cut into ½-inch pieces • 4 slices bacon (uncooked), cut into ½-inch pieces • ¼ cup chopped onion • 2 tsp. sugar • 1 tsp. salt • 1 tsp. flour • ½ tsp. celery seed • 1/8 tsp. pepper • 2½ Tbs. apple cider vinegar 1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with lid. Cook at High until potatoes are tender (7-10 minutes); stir twice. Drain and set aside to cool slightly. 2. In a medium bowl, cook bacon at High until crisp (2½-3½ minutes); stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings. 3. Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook at High until tender (1½-2½ minutes); stir once. 4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils (30-40 seconds). Stir in vinegar and ½ cup water. Cook at High until liquid boils and thickens slightly (1-2 minutes); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well. Makes 6 servings. Black bean soup • 1 cup chopped onion • 1 clove garlic, minced • 2 cans (15 oz. each) black beans, drained • 1 can (14-16 oz.) stewed tomatoes, chopped • 1 can (13.75-14.5 oz.) chicken broth • 1 can (7-8.5 oz.) corn • 1 can (4 oz.) chopped green chilies • 1-2 tsp. ground cumin, or to taste 1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at High for 2 to 4 minutes until tender. 2. Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well. 3. Cook uncovered, at High for 10 minutes; stir. Reduce power to Medium and cook for 5 minutes. Stir before serving. Makes about 2 quarts. Cooking instructions _35