Sharp R-1500 R-1500 , R-1501 , R-1502 Microwave Operation Manual - Page 33

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REHEATING CHART ITEM STARTING TEMPERATURE Plate of Food 1 serving of meat, 2 servings of vegetables Room temp. Refrigerated Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings Refrigerated Refrigerated MICROWAVE TIME MED.-HIGH (70%) 11/2-2 3/4 min. 2 3/4-4 min. MED.-HIGH (70%) 1-2 min. 2-4 min. PROCEDURE Meaty portions and bulky vegetables to outside. Cover with wax paper. Cover loosely with wax paper. Meat Slices (Beef, ham, pork, turkey) 1 or more servings Room temp. Refrigerated Stirrable Casseroles and Main Dishes 1 serving Refrigerated 2 servings Refrigerated 4-6 servings Refrigerated MEDIUM (50%) Cover with gravy or wax paper. 1-1 3/4 min. per serving Check after 30 sec. per serving. 1 1/2-2 1/2 min. per serving HIGH (100%) 2 3/4-3 1/2 min. 5 - 6 3/4 min. 9 -10 min. Cover with plastic wrap. Stir after half the time. Nonstirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings Refrigerated Refrigerated Refrigerated MEDIUM (50%) 4 1/2-7 1/2 min. 7 1/2-11 min. 12-15 min. Cover with wax paper. After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three minutes before serving. THE ULTIMATE ACCESSORY ✪ Great recipes ✪ Reliable microwave reference guide ✪ Many color photos ✪ Step-by-step instructions ✪ Nutritional information for each recipe ✪ Durable wipe-clean soft cover with 128 8 1/2 x 11 pages ✪ Helpful tips and special techniques CAROUSEL MICROWAVE COOKBOOK TO ORDER Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready. If you prefer to order by mail, complete and return the order form on page 34. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax. (SOLAMENTE ESCRITO EN INGLES!) 33

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33
TO ORDER
Simply call this toll-free number :
1-800-642-2122
.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 34. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
Great recipes
Reliable microwave
reference guide
Many color photos
Step-by-step
instructions
Nutritional
information for
each recipe
Durable wipe-clean
soft cover with 128
8
1
/
2
x 11 pages
Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
CAROUSEL MICROWAVE
COOKBOOK
THE ULTIMATE ACCESSORY
REHEATING CHART
ITEM
STARTING
TEMPERATURE
PROCEDURE
MICROWAVE TIME
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
MED.-HIGH (70%)
1-2 min.
2-4 min.
MEDIUM (50%)
1-1 3/4 min. per serving
1 1/2-2 1/2 min. per serving
HIGH (100%)
2 3/4-3 1/2 min.
5 - 6 3/4 min.
9 -10 min.
MEDIUM (50%)
4 1/2-7 1/2 min.
7 1/2-11 min.
12-15 min.
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
After reheating, food should be very hot-165
°
F. If possible, stir food, cover and allow to stand two to three
minutes before serving.