Sharp R-1500 R-1500 , R-1501 , R-1502 Microwave Operation Manual - Page 36
Vegetable Cooking Chart, Poultry Roasting Chart
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VEGETABLE COOKING CHART (continued) VEGETABLE Peas, Green Fresh AMOUNT 2 cups COOKING PROCEDURE MICROWAVE TIME AT HIGH (100%) 1-qt casserole. 1/4 cup water. Cover. Stir after 3 min. 4-6 min. Potatoes Boiled 4 medium Peel and quarter potatoes. 2-qt casserole. Cover. Stir after 5 min. 9-12 min. Spinach Fresh 1 lb Wash and trim. Add no water. 3-qt casserole. Cover. Stir after 3 min. 5-7 min. Squash Fresh, Acorn 1 whole Fresh, Sliced Zucchini 2 cups Sweet Potatoes Baked 2 medium 4 medium Tomatoes Fresh 2 medium 4 medium Canned Vegetables 15 to 16 oz Prick; place on paper towel. Turn over after 4 min. 1-qt casserole. Add no water. Cover. Stir after 2 min. 1-qt casserole. Add no water. Cover. 7-10 min. 2-4 min. Prick; place on paper towels. Turn over, rearrange after 5 min. 5-9 min. 10-13 min. Halve tomatoes. Round dish. Cover. Rearrange once. 2-4 min. 5-8 min. 1-qt casserole. Drain all but 2 tbsp liquid. Stir once. 2-4 min. STANDING TIME, COVERED 3 min. 3 min. 2 min. 5 min. 1 min. 5 min. 5 min. 2 min. 2 min. 2 min. POULTRY ROASTING CHART CUT CHICKEN Whole Pieces Bone-in Boneless TURKEY Whole (up to 10 lb) Breast Bone-in Boneless COOKING PREPARATION Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time. Rack. Cover with plastic wrap. Turn over halfway through cooking time. Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time. Rack. Cover with plastic wrap. Turn over halfway through cooking time. MICROWAVE PROCEDURE INTERNAL TEMP. AT INTERNAL TEMP. REMOVAL AFTER STANDING MED.-HIGH (70%) 5-8 min. per lb 170°F 180°F HIGH (100%) 5-7 1/2 min. per lb 4-7 min. per lb MED. (50%) 10-14 min. per lb 170°F 160°F 170°F 180°F 170°F 180°F MED. (50%) 11-15 min. per lb 14-18 min. per lb 160°F 160°F 170°F 170°F 36