Sharp R1880LS R-1880LS Microwave Operation Manual - Page 18
Sensor Cook, Sensor Cook Chart
UPC - 074000616127
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microwa v e F E A T U R E S sensor COOK • Suppose you want to cook a baked potato. PROCEDURE DISPLAY 1 Sensor Cook Touch Sensor Cook pad. SELECT FOOD NUMBER 21 Select desired sensor setting. Touch 1 to cook baked potatoes. BAKED POTATO PRESS START START 3 Touch On Touch START/ LET Touch On pad. COVERED When sensor detects the vapor emitted from the food, the remainder of cooking time will appear. STAND Open oven door or touch Stop/Clear pad. The time of day will appear in the display. sensor COOK CHART FOOD AMOUNT PROCEDURE 1. Baked potatoes 1 - 6 medium Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. 2. Frozen vegetables 1 - 6 cups Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered. 3. Fresh vegetables - soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 1 medium 0.25 - 1.0 lb 0.25 - 2.0 lb 2 - 4 medium Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2 to 5 minutes. 4. Fresh vegetables - hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves 0.25 - 1.5 lb 2 - 4 pcs 0.25 - 1.5 lb 0.25 - 1.5 lb 1 - 2 5. Frozen entrees 6 - 17 oz Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2 to 5 minutes. Use for frozen convenience food. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1 to 3 minutes. 6. Hot dogs 1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin. 7. Bacon 2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. 8. Fish, seafood 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered, 3 minutes. 18