Sharp R1880LS R-1880LS Microwave Operation Manual - Page 24

con v ection automatic mi x features Roast Roast automatically roasts poultry, chicken pieces, turkey breast or pork loin. • Suppose you want to roast a 3.0 pound chicken. PROCEDURE DISPLAY 1 Roast Touch Roast pad. SELECT FOOD NUMBER 2 1 Touch number pad. (Ex: for chicken touch 1.) POULTRY LOW ENTER USE RACK WEIGHT 3 30 Touch number pad to enter weight. (Ex: 3.0) 3.0 PRESS START 4 START Touch On Touch START/Touch On pad. After Roast cycle end, a long tone will sound. LET STAND COVERED FOR 5-10 MIN will be displayed. NOTE: 1. Roast can be programmed with More or Less Time Adjustment. See page 26. 2. If you attempt to enter more or less than the allowed weight ERROR WEIGHT TOO LARGE PRESS CLEAR or ERROR WEIGHT TOO SMALL PRESS CLEAR will appear in the display. 3. To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carousel Convection Microwave Cookbook's Combination Roasting Chart. Roast Chart S etting F ood A mount 1. Poultry 3.0 - 9.0 lb 2. Chicken Pieces 0.5 - 3.0 lb 3. Turkey Breast 3.0 - 6.0 lb (Bone-in) 4. Pork Loin 2.0 - 3.5 lb R ack P rocedure Low After the cycle ends, cover with foil and let stand for 5-10 minutes. Internal temperature of white meat should be 170oF and of dark meat, 180oF. Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170oF and of dark meat, 180oF. Low Season, as desired. Place on low rack. After the cycle ends, cover foil and let stand 10 minutes. Internal temperature of white meat should be 170oF. Low Boneless pork loin is recommended because it cooks evenly. Place on low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160oF. 24