Sharp R930CS R-930CS/AK/AW Microwave Operation Manual - Page 14

Convection And Automatic, Mix Cooking - manual

Page 14 highlights

CONVECTION AND AUTOMATIC MIX COOKING This section of the Operation Manual gives you specific cooking instructions and procedures. Please consult your Sharp Carousel Convection Microwave Cookbook for helpful hints for convection and combination cooking. Page numbers followed by the letter c indicate the convection/mix section of the book. The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. Convection Cooking During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds. To Cook with Convection * Suppose you want to cook at 350°F. for 20 minutes: Procedure 1. Touch CONVEC pad. CONVEC 2. Touch temperature 350˚F pad. 3. Enter cooking time. 4. START Touch START pad. TOUCH ON NOTE: If you wish to know the programmed oven temperature, simply touch the CONVEC pad. As long as your finger is touching the CONVEC pad, the programmed oven temperature will be displayed. To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature. * Suppose you want to preheat to 350° F, and then cook 25 minutes at 375° F. convection: Procedure 1. PREHEAT Touch PREHEAT pad. 2. 350˚F 3. CONVEC Select preheat temperature. Touch CONVEC pad. 4. 375˚F 5. Select cooking temperature. Enter cooking time. 6. START TOUCH ON Touch START pad. When the oven reaches the programmed temperature, a signal will sound 4 times*. The oven will stop, and directions will be displayed. Follow the indicated message. 7. Open the door. Place food in the oven. Close the door. START TOUCH ON Touch START pad. * If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off. NOTE: 1. To program only preheat, touch the START pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message. 2. To preheat and cook with the same temperature, enter same temperature in steps 2 and 4. 12

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12
START
TOUCH ON
START
TOUCH ON
375˚F
CONVEC
350˚F
PREHEAT
PREHEAT
START
TOUCH ON
350˚F
CONVEC
To Preheat and Cook with Con-
vection
Your oven can be programmed to combine preheat-
ing and convection cooking operations. You can pre-
heat to the same temperature as the convection tem-
perature or change to a higher or lower temperature.
* Suppose you want to preheat to 350
°
F, and then
cook 25 minutes at 375
°
F. convection:
2.
3.
4.
5.
6.
1.
When the oven reaches the programmed
temperature, a signal will sound 4 times*. The
oven will stop, and directions will be displayed.
Follow the indicated message.
7.
Open the door. Place food in the oven.
Close the door.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
NOTE: 1. To program only preheat, touch the
START pad after step 2. Preheating will
start. When the oven reaches the
programmed temperature, follow the
indicated message.
2. To preheat and cook with the same
temperature, enter same temperature in
steps 2 and 4.
Touch START pad.
Procedure
Touch PREHEAT
pad.
Select preheat
temperature.
Touch CONVEC
pad.
Select cooking
temperature.
Enter cooking time.
Touch START pad.
CONVECTION AND AUTOMATIC
MIX COOKING
This section of the Operation Manual gives you spe-
cific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combi-
nation cooking.
Page numbers followed by the letter c indicate the
convection/mix section of the book.
The oven should not be used without the turntable in
place, and it should never be restricted so that it can-
not rotate. You may remove the turntable when pre-
heating the oven and when preparing food to be
cooked directly on the turntable.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turn-
table from the oven.
Convection Cooking
*
Suppose you want to cook at 350
°
F. for 20 minutes:
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures for
up to 99 minutes, 99 seconds.
To Cook with Convection
Procedure
2.
Touch temperature
pad.
3.
Enter cooking time.
NOTE:
If you wish to know the programmed oven
temperature, simply touch the CONVEC
pad. As long as your finger is touching the
CONVEC pad, the programmed oven
temperature will be displayed.
4.
Touch START pad.
1.
Touch CONVEC pad.