Sharp R930CS R-930CS/AK/AW Microwave Operation Manual - Page 29

Service Call Check, Specifications - r 930cs p

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SERVICE CALL CHECK Please check the following before calling for service: 1. Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for two minutes at HIGH 100%. A. Does the oven light come on? YES _______ NO _______ B. Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilating openings.) C. Does the turntable rotate? YES _______ NO _______ It is normal for the turntable to turn in either direction. D. Is the water in the oven hot? YES _______ NO _______ 2. Remove water from the oven and operate the oven for 5 minutes at CONV 450°F. A. Do CONV and COOK indicators light? YES _______ NO _______ B. After the oven shuts off, is inside of the oven hot? YES _______ NO _______ If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a "do-it-yourself" repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25 and cancel. SPECIFICATIONS AC Line Voltage: AC Power Required: Output Power: Microwave Convection Heater Frequency: Outside Dimensions: Cavity Dimensions : ** Oven Capacity : ** Cooking Uniformity: Weight: Single phase 120V, 60Hz, AC only 1.55 kW 13.0A (Microwave) 1.55 kW 13.0A (Convection) 900W*(IEC Test Procedure) 1450W 2450 MHz R-930AK/AW: 24 5/8"(W) x 14 7/8"(H) x 19 1/8"(D) R-930CS : 24 5/8"(W) x 14 7/8"(H) x 19"(D) 16 1/8"(W) x 9 5/8"(H) x 16 1/8"(D) 1.5 cft Turntable system Approx. 60 lbs. * The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by: FCC - Federal Communications Commission Authorized. DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. - This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. 27

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27
SERVICE CALL CHECK
Please check the following before calling for service:
1.
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes at HIGH 100%.
A.
Does the oven light come on?
YES
_______
NO _______
B.
Does the cooling fan work?
YES
_______
NO _______
(Put your hand over the rear ventilating openings.)
C.
Does the turntable rotate?
YES
_______
NO _______
It is normal for the turntable to turn in either direction.
D.
Is the water in the oven hot?
YES
_______
NO _______
2.
Remove water from the oven and operate the oven for 5 minutes at CONV 450°F.
A.
Do CONV and COOK indicators light?
YES
_______
NO _______
B.
After the oven shuts off, is inside of the oven hot?
YES
_______
NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker.
If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A
microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25
and cancel.
SPECIFICATIONS
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1.55 kW
13.0A (Microwave)
1.55 kW
13.0A (Convection)
Output Power:
Microwave
900W
*
(IEC Test Procedure)
Convection Heater
1450W
Frequency:
2450 MHz
Outside Dimensions:
R-930AK/AW: 24
5
/
8
”(W) x 14
7
/
8
”(H) x 19
1
/
8
”(D)
R-930CS
: 24
5
/
8
”(W) x 14
7
/
8
”(H) x 19”(D)
Cavity Dimensions
**
:
16
1
/
8
”(W) x 9
5
/
8
”(H) x 16
1
/
8
”(D)
Oven Capacity
**
:
1.5 cft
Cooking Uniformity:
Turntable system
Weight:
Approx. 60 lbs.
*
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
**
Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for
holding food is less.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.