Sharp R930CS R-930CS/AK/AW Microwave Operation Manual - Page 24

CompuRoast CompuRoast automatically roasts chicken, turkey, turkey breast or pork. *Suppose you want to roast a 2.5 pound chicken: Procedure 1. COMPU ROAST Touch COMPU ROAST pad. 2. 100˚F Select desired setting. (Ex: for chicken, touch 1 .) 3. 150˚F 325˚F 4. START TOUCH ON Touch number pads to enter weight. (Ex: 2.5 lbs.) Touch START/TOUCH ON pad After COMPU ROAST cycle ends, a long tone will sound. Follow the indicated message. NOTE: 1. CompuRoast can be programmed with More/ Less Time Adjustment. See page 24. 2 If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display. 3. To roast other food or foods above or below the weights allowed on COMPU ROAST CHART, check the Sharp Carousel Convection Microwave Cookbook Combination Roasting Chart. COMPU ROAST CHART Setting Food 1. Chicken 2. Turkey 3. Turkey breast 4. Pork Amount Rack Procedure 2.5 - 7.5 lbs. (1.2 - 3.4 kg.) 6.5 - 16.0 lbs. (3.0 - 7.2 kg.) 3.0 - 6.0 lbs. (1.4 - 2.7 kg.) 2.0 - 3.5 lbs. (0.9 -1.5kg.) Low After the cycle ends, cover with foil and let stand for 5 - 10 minutes. Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170°F. and of dark meat, 180°F. Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170°F. Low Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from oven, cover with foil and allow to stand 5 - 10 minutes. Internal temperature should be 160°F. 22