Sharp UP-3301 Instruction Manual - Page 107
HOURLY Gr.#1 thru 3 Use the numeric entry, TAXABLE 1 thru 4 Use the selective entry
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■ PLU (continued) • MENU TYPE (Use the selective entry) PLU menu type selection LINK: Link PLU NORMAL: Normal PLU • LINK TBL# (Use the numeric entry) Table number for link PLUs (1 thru 99) • MIX&MATCH TBL# (Use the numeric entry) Table number for mix and match (1 thru 99) • CONDIMENT TBL# (Use the numeric entry) Table number for condiment entry (1 thru 99) • RECIPE TBL#1 thru 5 (Use the numeric entry) Table number for recipe (1 thru 500) • TARE TBL# (Use the numeric entry) Tare table number associated with scale entry (1 thru 9) • CONDIMENT TYPE (Use the selective entry) YES : Condiment type NO : Non-condiment type • CONDIMENT ENTRY (Use the selective entry) COMPULSORY: Makes a condiment entry compulsory. NON-COMPULSORY: Makes a condiment entry non-compulsory. • SCALE (Use the selective entry) COMPULSORY: Makes a scale entry compulsory. ENABLE: Enables a scale entry. INHIBIT: Inhibits a scale entry. • TAXABLE 1 thru 4 (Use the selective entry) YES : Makes the PLU taxable. NO : Makes the PLU non-taxable. • HOURLY Gr.#1 thru 3 (Use the numeric entry) PLU group number to classify PLUs for PLU hourly group reports (1 thru 9) • GROUP 1 thru 3 (Use the numeric entry) PLU group number (00 thru 99) • PRIORITY GROUP (Use the numeric entry) PLU group which is to be given the highest priority to in printing on the remote printer (1 thru 9) • MODIFIED OUTPUT (Use the selective entry) NO : Will not follow previous PLUs which has the remote printer assignment. YES : Will follow previous PLUs which has the remote printer assignment. 105 www.cashregisters.net