Sharp UP-3301 Instruction Manual - Page 177
GLU BY SERVER Use the numeric entry, PAY PERIOD SUM. Use the numeric entry
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■ Stacked report (continued) • 25 HOURLY (Use the numeric entry) Hourly report Parameter: Start time/end time (0 thru 2345) NOTE To take the hourly Z report, you have to specify the full-range hourly report. • 26 LABOR COST% Labor cost percent report • 27 OVER TIME (Use the numeric entry) Employee over time report Parameter: Start employee code/end employee code (1 thru 9999999999) • 28 EMPLOYEE SUMMARY (Use the numeric entry) Employee summary report Parameter: Start employee code/end employee code (1 thru 9999999999) • 29 PAY PERIOD (Use the numeric entry) Payment period report Parameter: Start employee code/end employee code (1 thru 9999999999) • 30 PAY PERIOD SUM. (Use the numeric entry) Payment period summary report Parameter: Start employee code/end employee code (1 thru 9999999999) • 31 DAILY NET Daily net report • 32 INGREDIENT STOCK (Use the numeric entry) Ingredient stock report Parameter: Start ingredient code/end ingredient code (1 thru 999) • 33 GLU (Use the numeric entry) GLU/PBLU report Parameter: Start GLU code/end GLU code (1 thru 99999999) • 34 GLU BY SERVER (Use the numeric entry) GLU/PBLU report by server Parameter: Server code (1 thru 9999/Up to 255 servers can be assigned.) • 35 CLOSED GLU (Use the numeric entry) Closed GLU/PBLU report Parameter: Start bill number/end bill number (1 thru 9999) • 36 CL-GLU BY SERVER (Use the numeric entry) Closed GLU/PBLU report by server Parameter: Server code (1 thru 9999/Up to 255 servers can be assigned.) • 37 DRIVE THRU (Use the numeric entry) Drive-through report Parameter: Start drive-through code/end drive-through code (1 thru 99999999) 175 www.cashregisters.net