Sharp YOP20HII Operation Manual - Page 20
Report Mode, BMI Calculation Mode
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UPC - 074000017276
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5. To edit the selected item, tap EDIT . Move between the entry fields using k or m as you enter food names, calorie, and other values. 6. Press ENTER to register the entries. Note: • The displayed calorie value is rounded off to three decimal places. Report Mode The intake/consumption report for a specified period can be viewed. 1. Tap DIET once, twice, or three times to enter the Diet Function Mode. 2. Select "REPORT" using k or m, and press ENTER . 3. Press ENTER , and use k or m to select "INTAKEREPORT" or "CONSUMPTION". 4. Press ENTER , and input values for START DATE and END DATE, followed by ENTER . -REPORT - F03-20-2006 E03-20-2006 5. A report is displayed. • INTAKEREPORT : Use k and m to switch between the total calorie display and total carbohydrate display. • CONSUMPTION : The total calorie consumption value is displayed. CARBS. g 2 0 0 0. 2 0 0. The icon is displayed when a result exceeds the target value. The present carbohydrate A comparison against the day's target (more/less) is indicated. Note: • The displayed calorie value is rounded off to three decimal places. BMI Calculation Mode You can calculate your body-mass index (BMI), a guide to your health in terms of obesity, by entering your height and weight. 1. Tap the DIET once, twice, or three times to enter the Diet Function Mode. 2. Select "BMI" using k or m, and press ENTER . 3. Enter your body weight value in the WEIGHT field, and tap m. 4. Enter your height value in the HEIGHT field. 5. Press ENTER to display your BMI. (Rounded off to one decimal place.) Press ENTER to return to the Diet Function mode. Notes: • The units for weight and height are the same as those set in the MENU mode. • Weight and height can be entered to one decimal place. To correct values, tap C•CE . • Refer to other sources to evaluate the obtained BMI. • This unit calculates the BMI with the following formula: BMI = (Weight / Height 2) × 703 (for the English unit: pound & inch) 18
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