Smeg SEU244ETB Instruction Manual 1 - Page 18

Table of cooking times

Page 18 highlights

Use Table of cooking times Power level Types of cooking 0 OFF position Suitable for... Off U Warming dishes Heating up food Simmering small quantities of food 1 (minimum power) Melting butter, chocolate or similar 2 Simmering small quantities of food Keeping small amounts of water boiling, whisking egg yolk or butter sauces 3 - 4 Simmering Heating solid or liquid foods, keeping water boiling, thawing frozen foods, making 2- or 3-egg omelettes, fruit and vegetable dishes, various preparations 5 Cooking large quantities of food Keeping water boiling, 4- to 6-egg omelettes, fruit and vegetable dishes, various preparations Cooking meats, fish and stewed 6 Cooking large quantities of food, roasting vegetables, dishes with more or less water, preparing jams, etc. 7 - 8 Roasting larger pieces, frying with flour Roasting meat or fish, steaks, liver, browning meat and fish, eggs, etc. Roasting, frying, cooking (maximum 9 - P * power) Deep-frying potatoes, etc., bringing water to boil quickly * only on selected models 20

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Use
20
Table of cooking times
* only on selected models
Power
level
Types of cooking
Suitable for...
0
OFF position
Off
U
Warming dishes
Heating up food
1
Simmering small quantities of food
(minimum power)
Melting butter, chocolate or similar
2
Simmering small quantities of food
Keeping small amounts of water boiling,
whisking egg yolk or butter sauces
3 - 4
Simmering
Heating solid or liquid foods, keeping
water boiling, thawing frozen foods,
making 2- or 3-egg omelettes, fruit and
vegetable dishes, various preparations
5
Cooking large quantities of food
Keeping water boiling, 4- to 6-egg
omelettes, fruit and vegetable dishes,
various preparations
6
Cooking large quantities of food, roasting
Cooking meats, fish and stewed
vegetables, dishes with more or less water,
preparing jams, etc.
7 - 8
Roasting larger pieces, frying with flour
Roasting meat or fish, steaks, liver,
browning meat and fish, eggs, etc.
9 - P *
Roasting, frying, cooking (maximum
power)
Deep-frying potatoes, etc., bringing water
to boil quickly