Sony PXW-FS5M2 Operating Instructions - Page 4

Read this first continued, About the operation of the camcorder, About this manual

Page 4 highlights

Read this first (continued) About the operation of the camcorder • The operation of the camcorder is controlled using the SEL/SET dial (p. 7, 139) or the multiselector on the grip (p. 10). About this manual • Operations in this manual are described using the "SELP18105G" lens. When the operation differs depending on the lens used, you will find the relevant information in "Notes" or "Tips." • The values you can set in [REC FORMAT] and other menus depend on the [60i/50i SEL] setting. In this manual, the values for both [60i] and [50i] settings are described. • The images of the LCD screen used in this manual for illustration purposes are captured using a digital still camera. • The on-screen displays in each local language are used for illustrating the operating procedures. Change the screen language before using your camcorder if necessary (p. 165). • Design and specifications of memory cards and other accessories are subject to change without notice. 4

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4
About the operation of the camcorder
The operation of the camcorder is controlled
using the SEL/SET dial (p. 7, 139) or the multi-
selector on the grip (p. 10).
About this manual
Operations in this manual are described using
the “SELP18105G” lens. When the operation
differs depending on the lens used, you will find
the relevant information in “Notes” or “Tips.”
The values you can set in [REC FORMAT] and
other menus depend on the [60i/50i SEL]
setting. In this manual, the values for both [60i]
and [50i] settings are described.
The images of the LCD screen used in this
manual for illustration purposes are captured
using a digital still camera.
The on-screen displays in each local language
are used for illustrating the operating
procedures. Change the screen language before
using your camcorder if necessary (p. 165).
Design and specifications of memory cards and
other accessories are subject to change without
notice.
Read this first (continued)