Sub-Zero 650 Built-In Use and Care Guide - Page 34

FOOD STORAGE R E C O M M E N DAT I O N S ETHYLENE Some fruits and vegetables will produce ethylene, a gas that initiates the ripening process. Ethylene can cause premature ripening in some foods, while in others, it can actually cause damage. To reduce unnecessary spoilage of your produce, do not store ethylene producing fruits and vegetables with those that are sensitive to it. Refer to the following lists. ETHYLENE PRODUCING FOODS apples apricots avocados ripening bananas cantaloupe cherimoyas figs guavas honeydew kiwifruit mamey sapote mangoes mangosteen nectarines papayas passion fruit peaches pears persimmons plantains plums prunes quince tomatoes ETHYLENE SENSITIVE FOODS unripe bananas green beans belgian endive broccoli brussels sprouts cabbage carrots cauliflower chard cucumbers eggplant unripe kiwifruit leafy greens lettuce okra parsley peas peppers spinach squash sweet potatoes watercress watermelon NOTE: Do not store ethylene producing foods with ethylene sensitive foods. 34