Thermador MC30WS Instruction manual - Page 25

CookSmart™ Program Weight/Pan Range Food Stand Time Cooking Tips Placement Chicken Thighs 0.50 - 3.00 lb Wire rack - 3 - 8 min (225 g - 1.4 kg) facing down Start cooking with skin side down in a dish (i.e. Earthenware) on the wire rack. Turn over at the beep. Whole Chicken 3.75 - 5.75 lb (1.7 - 2.6 kg) Turntable 5 - 10 min Start cooking with breast side down in a dish (i.e. Earthenware) on the turntable. Turn over at the beep. Whole Cornish Game Hen 1.25 - 4.00 lb (570 g -1.8 kg) Wire rack - 5 - 10 min facing down Start cooking with breast side down in a dish (i.e. Earthenware) on the wire rack. Turn over at the beep. Duck Breast 0.50 - 1.00 lb (225 - 450 g) Wire rack - 3 - 8 min facing down Cook breasts skin side up in a dish (i.e. Earthenware) on the wire rack. Meat Pork Chops 0.50 - 3.00 lb Wire rack - 3 - 8 min (225 g - 1.35 kg) facing down Suitable for chops 1/2 to 1 inch. Turn over at the beep. Cook in a dish (i.e. Earthenware) on the wire rack. Beef Roast - Medium Well 1.00 - 4.00 lb Wire rack - 5 - 10 min (450 g - 1.8 kg) facing down Suitable for beef roast 2 inches or less (i.e. London Broil, Sirloin, and Top Round). Cook in a dish (i.e. Earthenware) on the wire rack. Turn at beep. Beef Roast - Medium Rare 1.00 - 4.00 lb Wire rack - 5 - 10 min (450 g - 1.8 kg) facing down Suitable for beef roast 2 inches or less (i.e. London Broil, Sirloin, and Top Round). Cook in a dish (i.e. Earthenware) on the wire rack. Turn at beep. Pork Tenderloin 0.50 - 3.00 lb Wire rack - 5 - 10 min (225 g - 1.35 kg) facing down Suitable for tenderloin 2 inches or less. Tuck under thin ends. Turn over at beep. Cook in a dish (i.e. Earthenware) on the wire rack. Meatloaf 1.00 - 3.25 lb Wire rack - 5 - 10 min (450 g - 1.45 kg) facing down Suitable for meatloaf 3 inches or less. Food is not turned. Add ketchup last 10-15 minutes of cooking. Cook in a dish (i.e. Earthenware) on the wire rack. Lamb Roast - Medium 1.00 - 5.00 lb Wire rack - 5 - 10 min (450 g - 2.25 kg) facing down Suitable for lamb roast 2 inches or less (i.e. Leg Sirloin, Leg Roast, and Shank). Turn over at the beep. Cook in a dish (i.e. Earthenware) on the wire rack. Lamb Roast - Medium Rare 1.00 - 5.00 lb Wire rack - 5 - 10 min (450 g - 2.25 kg) facing down Suitable for lamb roast 2 inches or less (i.e. Leg Sirloin, Leg Roast, and Shank). Turn over at the beep. Cook in a dish (i.e. Earthenware) on the wire rack. Fish Salmon Fillets 0.50 - 4.00 lb Wire rack - 2 - 3 min (225 g - 1.8 kg) facing up Suitable for salmon fillets 2 inches or less. Tuck under thin ends. Place salmon skin side down in a dish (i.e. Earthenware) on the wire rack. Tuna Steak 0.50 - 2.00 lb (225 - 900 g) Wire rack - 2 - 3 min facing down Suitable for tuna steaks 2 inches or less. Flip steaks at the beep. Place steaks in a dish (i.e. Earthenware) on the wire rack. * With large 9 x 13 in (23 x 33 cm) dishes and some food types there can be hot and cold areas, we recommend you check during cooking and rotate the dish 180° to even our heating. 25