Thermador POD302LW Instruction manual - Page 20
Panel Lock, Auto Convection Conversion, Temperature Offset, Meat Probe
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Activating the "Fast Preheat" function 1. Set a heating mode and temperature. 2. Touch the FAST PREHEAT touch button to activate the function. The ° symbol appears on the display. 3. Once the set temperature has been reached, the "Fast Preheat" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the oven cavity. Panel Lock Your appliance is equipped with a panel lock so that it cannot be switched on or a setting cannot be changed accidentally. Activating and Deactivating The appliance has to be turned off. 1. Touch and hold the LOCK touch button (or the TIMERS touch button if LOCK is not present) until "Panel Lock activated" is displayed. The lock is activated. The 1 symbol is displayed in the top left corner of the display. 2. Touch and hold the LOCK touch button (or the TIMERS touch button if LOCK is not present) until "Panel Lock deactivated" is displayed. The lock is deactivated. Note: If the unit has a warming drawer, the TIMERS touch button must be used. Auto Convection Conversion True Convection and Convection Bake modes require a 25° F (10 °C) reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Enter the package or recipe temperature when setting the mode. The oven control calculates the correct temperature for these modes automatically by reducing the input temperature by 25° F (10 °C). This is then shown in the display. To turn on this feature: 1. Ensure the oven is turned off. 2. Press the SETTINGS touch button. 3. Scroll over to Conv. Conversion. 4. Touch the bottom of the screen and select ON. 5. Touch the top of the screen. 6. Press the SETTINGS touch button again to accept. 7. Select "Save" to save your settings. Temperature Offset This feature is useful if food is consistently either too brown or too light. The setting increases or decreases the set oven temperature according to the chosen value. The following heating modes support this functionality: ▯ Bake ▯ Convection Bake ▯ Roast ▯ Convection Roast ▯ True Convection Note: The oven is carefully calibrated to provide accurate results. This feature is useful if you prefer your foods darker or lighter. Refer to the section entitled "Adjusting Basic Settings" to apply a temperature offset. Note: For double ovens you can set a different temperature offset for each oven cavity. Meat Probe Depending on the model, your oven comes with a singlepoint or a multi-point meat probe. This means that the probe measures the temperature either in one or in three different areas of your food ensuring the most accurate cooking results. Once the set temperature has been reached, the appliance automatically switches itself off. Suitable Heating Modes ▯ True Convection , ▯ Convection Bake ¶ ▯ Bake ƒ ▯ Convection Roast þ ▯ Roast ü ▯ Slow Roast ÿ Notes ▯ The meat probe measures the temperature on the inside of the food between 85° F (30 °C) and 210° F (99 °C). ▯ Use only the meat probe supplied with your appliance. Additional or replacement meat probes can be ordered as a spare part from Customer Service. ▯ After use, always remove the meat probe from the oven cavity. Never store it inside the oven cavity. Inserting the Meat Probe into the Food Before placing your food into the oven cavity, insert the meat probe into the food. Depending on your oven model, the meat probe has one (single-point meat probe) or three (multi-point meat probe) measuring points. If you have a multi-point meat probe, ensure that the middle measuring point is inserted in the food. 20
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