Thermador PRD486EDG Design Guide - Pro Grand Ranges - Page 13
A 12 Low Backguard, 22 High Backguard w/Shelf or Island Trim is required for installation. - 48
View all Thermador PRD486EDG manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 13 highlights
PRO GRAND® RANGES 48-INCh DUAL-FUEL Models: PRD486EDG, PRD486EDPG PROFESSIONAL prD486eDg stainless steel Cooktop surface PROFESSIONAL prD486eDpg porcelain Cooktop surface SPECIFICATIONS total number of Cooktop Burners product Width product height product Depth Overall Oven Capacity* (cu. ft.) Overall interior Dimensions (W x h x D) Cutout Width Cutout height Cutout Depth Cooktop surface gas Cooktop Burners 12" Center electric griddle Oven Bake / Broil (Watts) Convection (Watts) total gas Connection rating lp Convertible electrical supply Watts required Circuit Breaker power Cord shipping Weight (lbs.) *according to aham standards prD486eDg prD486eDpg 6 47 15/16" 35 7/8" - 36 3/4" 29 1/2" 5.7 / 2.5 28" x 16 1/4" x 21 9/16" (lg) 12 1/4" x 16 1/4" x 21 9/16" (sm) 48" 35 7/8" - 36 3/4" 24" - 25 1/2" stainless steel porcelain 6 @ 15,000 BtU 6-pass, 1,630 W 2,400 / 4,000 (lg) 2,250 / 3,600 (sm) 2,750 90,000 BtU Order kit plpkit 240/208v aC, 60 hz 12,000 50 amp purchase separately 617 PRD486EDG AND PRD486EDPG PERFORMANCE - exclusive, patented star® Burner - most even heating, unsurpassed flame coverage - every burner 15,000 BtU (ng) - precision simmering capabilities as low as 100°f (375 BtU) with 2 extralow® simmer burners - Widest range of simmer options from 375 BtU to 3,000 BtU - powerful, 6-pass bake / 8-pass broil elements in large oven - powerful, 6-pass bake and broil elements in small oven - third element Convection offers precise airflow for cooking on multiple levels without flavor transfer - advanced culinary modes - Warm and proof DESIGN - Bold professional design - Commercial 27" depth range - patented brass star® Burner - restaurant style metal knobs - professional style, continuous cast iron grates - stainless steel surface for a truly professional appearance CAPACITY - large oven 5.7 cu. ft. - accommodates commercial sheet pan - massive large oven cavity plus 2.5 cu. ft. in small oven - six rack levels in each oven for multiple item cooking CONVENIENCE - star® design delivers superior heat spread for any size pan - simmer without stirring / scorching with exclusive extralow® - titanium surface non-stick, rust-proof cast-aluminum griddle - electronic oven control ensures precise heating - signature blue indicator lighting - large oven door window for maximum viewing - powerful halogen lighting illuminates the oven cavity exclusive model featuring all new porcelain cooking surface full access® telescopic racks, integrated easy-grip handle ACCESSORIES Important Note: a 12" low Backguard, 22" high Backguard w/shelf or island trim is required for installation. LB48R 12" low Backguard (48-inch range) hS48R 22" high Backguard w/shelf (48-inch range) ITDF48R 3" island trim (48-inch Dual-fuel range) PROWOKRING Wok ring PAGRIDDLE griddle sits on grates over two burners PA12GCVRhC 12" griddle/ grill Cover PLPKIT lp Conversion kit PC12GRILL 12" grill with Drip-tray PA12GTRG 12" telescopic rack PA36GTRG 36" telescopic rack PC12ChPBLK PC24ChPBLK 12" maple 24" maple Chopping Block Chopping Block KNOBBLKG Black metal knob kit KNOBBLUG Blue metal knob kit 30