Thermador PRD486EDG Design Guide - Pro Grand Ranges - Page 9

Accessories, Specifications

Page 9 highlights

PRO GRAND® RANGES 36-INCh DUAL-FUEL Model: PRD366EG, PRD366EPG PROFESSIONAL prD366eg stainless steel Cooktop surface PROFESSIONAL prD366epg porcelain Cooktop surface SPECIFICATIONS total number of Cooktop Burners product Width product height product Depth Overall Oven Capacity* (cu. ft.) Overall interior Dimensions (W x h x D) Cutout Width Cutout height Cutout Depth Cooktop surface gas Cooktop Burners 12" Center electric griddle Oven Bake / Broil (Watts) Convection (Watts) total gas Connection rating lp Convertible electrical supply Watts required Circuit Breaker power Cord shipping Weight (lbs.) *according to aham standards prD366eg prD366epg 6 35 7/8" 35 7/8" - 36 3/4" 29 1/2" 5.7 28" x 16 1/4" x 21 9/16" 36" 35 7/8" - 36 3/4" 24" - 25 1/2" stainless steel porcelain 6 @ 15,000 BtU na 2,400 / 4,000 2,750 90,000 BtU Order kit plpkit 240/208v aC, 60 hz 9,600 35 amp purchase separately 458 PRD366EG AND PRD366EPG PERFORMANCE - exclusive, patented star® Burner - most even heating, unsurpassed flame coverage - every burner 15,000 BtU (ng) - precision simmering capabilities as low as 100°f (375 BtU) with 2 extralow® simmer burners - Widest range of simmer options from 375 BtU to 3,000 BtU - powerful, 6-pass bake / 8-pass broil elements in large oven - third element Convection offers precise airflow for cooking on multiple levels without flavor transfer DESIGN - Bold professional design - Commercial 27" depth range - patented brass star® Burner - restaurant style metal knobs - professional style, continuous cast iron grates - stainless steel surface for a truly professional appearance CAPACITY - large oven 5.7 cu. ft. - accommodates commercial sheet pan - six rack levels for multiple item cooking CONVENIENCE - star® design delivers superior heat spread for any size pan - simmer without stirring / scorching with exclusive extralow® - electronic oven control ensures precise heating - signature blue indicator lighting - large oven door window for maximum viewing - powerful halogen lighting illuminates the oven cavity exclusive model featuring all new porcelain cooking surface full access® telescopic racks, integrated easy-grip handle ACCESSORIES Important Note: a 12" low Backguard, 22" high Backguard w/shelf or island trim is required for installation. LB36R 12" low Backguard (36-inch range) hS36R 22" high Backguard with shelf (36-inch range) ITDF36R 3" island trim (36-inch Dual-fuel range) PAGRIDDLE griddle sits on grates over two burners 26 PROWOKRING Wok ring PA36GTRG 36" telescopic rack KNOBBLKG Black metal knob kit KNOBBLUG Blue metal knob kit PC12ChPBLK 12" maple Chopping Block PC24ChPBLK 24" maple Chopping Block PLPKIT lp Conversion kit

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26
PRO GRAND
®
RANGES
36-INCH DUAL-FUEL
Model: PRD366EG, PRD366EPG
PROFESSIONAL
PRD366EG
Stainless Steel
Cooktop Surface
PROFESSIONAL
PRD366EPG
Porcelain Cooktop Surface
ACCESSORIES
LB36R
12" Low Backguard
(36-Inch Range)
HS36R
22" High Backguard with
Shelf (36-Inch Range)
ITDF36R
3" Island Trim
(36-Inch Dual-Fuel Range)
PAGRIDDLE
Griddle sits on grates
over two burners
SPECIFICATIONS
PRD366EG
PRD366EPG
Total Number of Cooktop
Burners
6
Product Width
35
7
/
8
"
Product Height
35
7
/
8
" - 36
3
/
4
"
Product Depth
29
1
/
2
"
Overall Oven Capacity* (cu. ft.)
5.7
Overall Interior Dimensions
(W x H x D)
28" x 16
1
/
4
" x 21
9
/
16
"
Cutout Width
36"
Cutout Height
35
7
/
8
"
- 36
3
/
4
"
Cutout Depth
24" - 25
1
/
2
"
Cooktop Surface
Stainless Steel
Porcelain
Gas Cooktop Burners
6 @ 15,000 BTU
12" Center Electric Griddle
NA
Oven Bake / Broil (Watts)
Convection (Watts)
2,400 / 4,000
2,750
Total Gas Connection Rating
90,000 BTU
LP Convertible
Order Kit PLPKIT
Electrical Supply
240/208V AC, 60 Hz
Watts
9,600
Required Circuit Breaker
35 Amp
Power Cord
Purchase Separately
Shipping Weight (lbs.)
458
*According to AHAM Standards
PRD366EG AND PRD366EPG
PERFORMANCE
-
Exclusive, patented Star
®
Burner – most even heating,
unsurpassed flame coverage
-
Every burner 15,000 BTU (NG)
-
Precision simmering capabilities as low as 100°F (375 BTU) with
2 ExtraLow
®
Simmer burners
-
Widest range of simmer options from 375 BTU to 3,000 BTU
-
Powerful, 6-pass bake / 8-pass broil elements in large oven
-
Third Element Convection offers precise airflow for cooking on
multiple levels without flavor transfer
DESIGN
-
Bold Professional design
-
Commercial 27" depth range
-
Patented brass Star
®
Burner
-
Restaurant style metal knobs
-
Professional style, continuous cast iron grates
-
Stainless steel surface for a truly professional appearance
CAPACITY
-
Large oven 5.7 cu. ft. – accommodates commercial sheet pan
-
Six rack levels for multiple item cooking
CONVENIENCE
-
Star
®
design delivers superior heat spread for any size pan
-
Simmer without stirring / scorching with exclusive ExtraLow
®
-
Electronic oven control ensures precise heating
-
Signature blue indicator lighting
-
Large oven door window for maximum viewing
-
Powerful halogen lighting illuminates the oven cavity
Exclusive model featuring all new porcelain cooking surface
Full Access
®
telescopic racks, integrated easy-grip handle
Important Note
: A 12" Low Backguard, 22" High Backguard w/Shelf or Island Trim is required for installation.
PC12CHPBLK
12" Maple
Chopping Block
PC24CHPBLK
24" Maple
Chopping Block
KNOBBLKG
Black Metal
Knob Kit
KNOBBLUG
Blue Metal
Knob Kit
PROWOKRING
Wok Ring
PA36GTRG
36" Telescopic
Rack
PLPKIT
LP Conversion Kit