Thermador PRG304WH Instructions for Use - Page 28
Griddle grease tray, Care and cleaning the griddle plate
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12'' griddle cooking recommendations Griddle grease tray Food * Setting Eggs 325° - 350°F Bacon, breakfast sausage 450° - 475°F Toasted sandwiches 375° - 400°F Boneless chicken breasts 425° - 450°F Boneless pork chops, 1'' (25.4 mm) 425° - 450°F Steaks, 1'' (25.4 mm) thick 450° - 475°F Ground beef patties, 6 oz. 450° - 475°F Ground turkey patties, 6 oz. 450° - 475°F Hot dogs 350° - 375°F Ham slices, ½'' (12.7 mm) thick 350° - 375°F Pancakes, French toast 400° - 425°F Potatoes, hashbrowns 400° - 425°F * Level foods to a uniform thickness to ensure even cooking. 24'' griddle cooking recommendations Food * Setting Eggs 275° - 300°F Bacon, breakfast sausage 400° - 450°F Toasted sandwiches 350° - 375°F Boneless chicken breasts 400° - 425°F Boneless pork chops, 1'' (25.4 mm) 400° - 425°F Steaks, 1'' (25.4 mm) 425° - 450°F Ground beef patties, 6 oz. 400° - 425°F Ground turkey patties, 6 oz. 400° - 425°F Hot dogs 300° - 350°F Ham slices, ½'' (12.7 mm) thick 350° - 375°F Pancakes, French toast 350° - 375°F Potatoes, hashbrowns 400° - 425°F * Level foods to a uniform thickness to ensure even cooking. • Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill. • The grease tray is dishwasher safe. • After cooling, pour the grease into a grease-resistant container for disposal. Care and cleaning the griddle plate • NEVER flood a hot griddle plate with cold water. This can damage the griddle plate. • DO NOT clean the griddle plate in a self-cleaning oven. • DO NOT heat cookware on the griddle surface. • Care should be taken to avoid scratching or gouging the surface. • DO NOT cut food directly on the griddle plate. • DO NOT use metal utensils. • Use plastic or wood utensils to avoid scratching the non-stick surface. • The griddle plate is dishwasher safe, however, hand washing the griddle plate is recommended. Page. 26