Viking BVGRC8366BWSS Use and Care Manual - Page 12

Broiling BROILING CHART Type and Cut of Meat Weight Setting BEEF Sirloin, 1" Rare 12 oz. Broil Medium 12 oz. Broil Well done 12 oz. Broil T-Bone, 3/4" Rare 10 oz. Broil Medium 10 oz. Broil Well done 10 oz. Broil Hamburger, 1/2" Medium 1/4 lb. Broil Well done 1/4 lb. Broil CHICKEN Boneless breast, 1" Boneless breast, 1" Bone-in breast Bone-in breast Chicken pieces Chicken pieces 1/2 lb. 1/2 lb. 2 - 3 lbs. total 2 - 3 lbs. total 2 - 3 lbs. total 2 - 3 lbs. total Broil Convection Broil Broil Convection Broil Broil Convection Broil HAM Ham slice, 1" 1 lb. Broil LAMB Rib chops 12 oz. Convection Broil PORK Loin chops, 3/4" 1 lb. Bacon Convection Broil Broil FISH Salmon steak 1 lb. Broil Fillets 1 lb. Broil *Note: The above information is given as a guide only. Rack Time (min.) 3 4 3 5 3 6 3 4 3 6 3 8 3 6 3 8 3 15 3 15 1 22 1 20 3 22 3 20 3 10 2 8 2 10 2 3 2 8 2 8 Convection Dehydrate/Defrost Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve the quality, so only fresh, top-quality foods should be used. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils). 3. Set the temperature control to 200°F (93.3°C) and turn on the convection fan switch. CAUTION You must carefully check the food during the dehydration process to ensure that it does not catch fire. Convection Defrost Air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. 1. Place the frozen food on a baking sheet. 2. Set the oven temperature control knob to "OFF" and turn on the convection fan switch. O P E R AT I O N O P E R AT I O N 22 23