Viking BVGRC8366BWSS Use and Care Manual - Page 5

GET TING STARTED Warnings CAUTION To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. CAUTION You must carefully check the food during the dehydration process to ensure that it does not catch fire. CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. NOTICE DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat. 8 Before Using Range/Features All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Oven Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 450°F, and operate for an hour. Brigade Freestanding Gas 36" and 48" Sealed Burner Ranges features include: • Exclusive - Restaurant style sealed burner system for commercial-type performance • Front three burners equipped with 23,000 BTU burners • Back three burners equipped with 15,000 BTU burners • Exclusive - VariSimmer™ setting for all burners provides gentle, even simmering • Ships standard with heavy duty cast iron burner grates • Exclusive - all burners equipped with SureSpark™ ignition system with automatic re-ignition for consistent and reliable ignition • Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan • 1,500°F GourmetGlo™ infrared broiler system provides intense searing heat • Six high performance cooking functions include natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, convection defrost providing excellent cooking results • ProFlow™ convection air baffle with convection fan switch located on control panel • Four halogen oven lights for better visibility • Hydraulic dampened door hinge system • Six rack positions with three TruGlide™ full extension glide racks ensures heavy pans are easily moved Brigade Freestanding Gas 48" Sealed Burner Range additional features include: • 12"W. thermostatically controlled stainless steel griddle/simmer plate with removable drip pan • 10"W. pullout storage compartment next to oven holds baking sheets or other cooking accessories 9 GET TING STARTED