Viking DFWB300R Installation Instructions - Page 4

SITE PREPARATIONS AND CONSIDERATIONS DESIGNER/FULL OVERLAY MODEL 30" W. FULL HEIGHT WINE CELLAR CABINET OPENING DIMENSIONS 3--1/2" (8.9 cm) 1--1/2" (3.8 cm) 2" x 4" Mounting Board (1--1/2" (3.8 cm) x 3-1/2" (8.9 cm)) Attached to anti-tip mounting bracket NOTE: If unit is installed deeper 24" (61.0 cm), then shim behind anti-tip bracket thickness by the same amount 8-1-/4" (20.9 cm) Anti-tip mounting brackets attached to wall studs 4" (10.2 cm) Electrical outlet location 84-1/16" (213.5 cm) Max. anti-tip board and opening height 82-7/8" (210.5 cm) Min. anti-tip board and opening height 73-3/4" (187.3 cm) DDWB 24" (61.0 cm) DFWB 25" (63.5 cm)* 30" (76.2 cm) opening 6 *Full overlay models fit flush in 25" (63.5 cm) deep cabinet openings. They can be installed in standard 24" (61.0 cm) deep openings. The door faces and top grille will protrude 3/4" (1.9 cm) into the room. AREA REQUIREMENTS Verify the following: •Wine cellar can fit into residence and can be moved around corners and through doorways. •Floors can support wine cellar's weight plus wine weight (approximately 1200 pounds total). •Remove anything attached to rear or side walls that can obstruct wine cellar installation. •Cutout dimensions are accurate. •Electrical outlet is in correct location. ELECTRICAL REQUIREMENTS WARNING ELECTRICAL SHOCK HAZARD Plug into a grounded 3-prong outlet. DO NOT remove ground plug. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow these instructions could result in fire or electrical shock. If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate. Do Not ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. Do Not have a fuse in the neutral or grounding circuit. It is the customer's responsibility to: •contact a qualified electrical installer. •assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. (115 volt, 60-Hz, 15 amp, fused, electrical supply is required.) It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. (Do not use an extension cord.) WARNING TIP OVER HAZARD Wine cellar is top heavy and tips easily when not completely installed. Keep door closed and shelves in place until wine cellar is completely installed and secured per installation instructions. Use two or more people to move and install wine cellar. Failure to do so can result in death or serious injury. Anti-Tip Requirements The anti-tip boards should be fastened into position prior to moving the unit into the opening. Additional boards may be required if wine cellar does not touch the back wall of the enclosure. To prevent wine cellar from tipping forward, it must be secured in place with a solid soffit or wood block. 7