Viking DMOR206SS Convection Cookbook - Page 10

Steak Kabobs 50 ml 50 ml 50 ml 15 ml 5 ml 1 ml 1 kg 1/4 c 1/4 c 1/4 c 1 tbsp 1 tsp 1/4 tsp 2 lb 2 large 2 medium 250 ml 1 c sugar soy sauce white wine vegetable oil ground ginger salt lean top beef round steak, cut into 2.5 cm cubes green pepper, cut into chunks tomatoes, cut into quarters canned pineapple chunks, drained Makes 4 servings 1. Mix sugar, soy sauce, wine, oil, ginger and salt in medium bowl. Stir in steak cubes; cover. Marinate at room temperature 1 hour or at least 4 hours in refrigerator. 2. Preheat oven at 450˚F or use BROIL setting. Remove steak cubes from marinade; reserve marinade. Thread steak cubes alternately with remaining ingredients on 8 wooden or metal skewers. Place on broiling trivet. Broil until desire doneness, 7 to 9 minutes, brushing with marinade after half the time. Note: Skewers up to 30 cm can be used. 7