Viking DMOR206SS Convection Cookbook - Page 17
Cake Techniques
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Cake Techniques Tube or Bundt Cakes. Do not preheat oven. Bake cakes for three-fourths of minimum time on recipe or package directions, using LOW MIX, 350˚F. Bake cake on broiling trivet. If arcing occurs with fluted tube pan, place a heat-andmicrowave-safe dish or plate between pan and broiling trivet. Layer Cakes. Use a mix or your own conventional recipe. Follow recipe or package directions for preheating and baking instructions. Angel Food. Do not preheat oven. Bake your recipe or a mix for 25 to 30 minutes on LOW MIX, 350˚F. Loaf Cakes or Quick Breads. Do not preheat oven. Bake for three-fourths of minimum time on recipe or package directions, using LOW MIX, 350˚F. Test for doneness. If loaf is not done, let stand in oven a few minutes to complete cooking. 14