Viking DMOR206SS Convection Cookbook - Page 27

Combination Baking Chart Item Cakes: Your recipe or mix Tube or Bundt Cakes Angel Food Loaf Cakes or Quick Breads Procedure LOW MIX, 350˚F for three-fourths the recommended time.* LOW MIX, 350˚F for 25 to 30 minutes. LOW MIX, 350˚F for three-fourths the recommended time. Bar Cookies: Your recipe or mix LOW MIX, 350˚F for three-fourths the recommended time or until wooden pick inserted in center comes out clean. Pies Single Crust: Baked before filling, your recipe, mix or frozen prepared Double Crust Crumb Top Custard Pie Pecan Pie Frozen Prepared Fruit Pies Frozen Prepared Custard Pies Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet 8 to 10 minutes or until lightly browned. Let cool before filling. Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on HIGH MIX, 400˚F. Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on HIGH MIX, 400˚F. Prebake, following directions for single crust; cool. Fill with desired uncooked custard. Bake on pizza pan on broiling trivet 35 minutes on LOW MIX, 325˚F. If custard is not set, let stand in oven a few minutes. Bake on broiling trivet 25 to 30 minutes on LOW MIX, 350˚F. Place on pizza pan on broiling trivet and bake 30 to 40 minutes using HIGH MIX, 375˚F. Preheat oven to package temperature. Place on broiling trivet and bake threefourths of package time using LOW MIX, and package temperature. If not set, let stand in oven a few minutes. Breads Loaf: Your recipe or frozen, thawed and proofed Braid or other shape LOW MIX, 350˚F. 1 to 2 loaves, 25 to 30 minutes. Remove metal turntable from oven. Place bread directly on metal turntable. LOW MIX, 350˚F for three-fourths the conventional time. * If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or dinner plate) between the pan and the broiling trivet. 24